Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Türk Tarım - Gıda Bilim ve Teknoloji dergisiFen
2014 · Cilt: 2 - Sayı: 3
| Article | Author | Pages |
|---|---|---|
| Kıvırcık, Sakız ve Gökçeada Yerli Irk Dişi Kuzuların İlk Yaş Üreme ve Büyüme Özellikleri | Tamer SEZENLER,Ertan KÖYCÜ,Yalçın YAMAN,AYHAN CEYHAN,Mustafa KÜÇÜKKEBAPÇI,Mehmet Akif YÜKSEL | 106–111 |
| Somatic Cell Count, Importance and Effect Factors in Dairy Cattle | İBRAHİM AYTEKİN,SAİM BOZTEPE | 112–121 |
| Antioxidant Properties of Some Dried Fruits | BİLGE ERTEKİN FİLİZ,ATIF CAN SEYDİM | 128–131 |
| Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers | OSMAN OLGUN | 132–136 |
| The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding | MUSTAFA BOĞA | 137–143 |
| Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread | HASAN TANGÜLER | 144–149 |
| The Effects of Good Breeding Practices on Brucellosis Incidence in Kangal Akkaraman Sheep Flocks | YUSUF ZİYA OĞRAK,Nevin TUZCU,Besim Ercan OCAK | 150–153 |
| Production, Composition, and Health Effects of Oolong Tea | İlkay KOCA,ŞEYDA BOSTANCI | 154–159 |