| Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones | YASEMEN YANAR,Mehmet GÖKÇİN | 728–733 |
| The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province | NURAN TAPKI,ÖMER FARUK EMEKSİZ,ERDAL DAĞISTAN | 734–738 |
| Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves | Akaninyene Uwemedimo UDO,Uwemedimo Emmanuel UDO | 739–742 |
| Kahverengi Yumurtacı Saf Hatlarda Bazı Yumurta Kalite Özelliklerinin Kuluçka Sonuçları Üzerine Etkisi | İsmail DURMUŞ,Serdar KAMANLI,SEZAİ ALKAN | 743–747 |
| Pekmez Topraklarının Elementel İçeriği | ASLI KURNAZ,ŞEREF TURHAN,Muazzez GEZELGE,AYBABA HANÇERLİOĞULLARI,Mehmet ATIF ÇETİNER | 748–751 |
| Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals | Akinbode Michael OKUNOLA | 752–757 |
| The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris) | SEZAİ ALKAN,Taki KARSLI,İsmail DURMUŞ,KEMAL KARABAĞ | 758–762 |
| Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials - A Review | Kadiri OSENİ,Babatunde OLAWOYE | 763–768 |
| Influences of Rosemary Essential Oil on Some Blood Parameters and Small Instentine Microflora Laying Hens | TÜLAY ÇİMRİN,MURAT DEMİREL | 769–775 |
| Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production | Gizem OMAK,LÜTFİYE YILMAZ ERSAN | 776–781 |
| The Effects of Dairy Management on Milk Quality Characteristics | Pylyp PETROV,Yaroslava ZHUKOVA,Yuriy DEMİKHOV | 782–786 |
| Agricultural Extension Contact and Farmer's Income in Bangladesh | Abu Zafar Mahmudul HAQ | 787–792 |
| Agricultural Extension Contact and Farmer's Income in Bangladesh | Abu Zafar Mahmudul HAQ | 787–792 |
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