| The Importance of Drying for Valorization of 2-Phase Olive Pomace | Ulaş BAYSAN,MEHMET KOÇ,Figen KAYMAK-ERTEKİN | 103–112 |
| Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh | Farruk AHMED,Mohammad Zulfikar RAHMAN,Shonia SHEHELİ,Debashish SARKER DEV | 113–117 |
| The Importance of Edible Landscape in the Cities | FİLİZ ÇELİK | 118–124 |
| Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria | Elçin TAŞ,ZERRİN ERGİNKAYA,SELİN KALKAN,EMEL ÜNAL TURHAN | 125–131 |
| Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch | Bitrus Wokhe TUKURA,Florence Nkiruka OBELLE,James Ukamaka OKERE | 132–138 |
| Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves | Sema SATIK,MEVLÜT GÜNAL | 139–143 |
| The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya | ABDULLAH NAFİ BAYTORUN,SAİT ÜSTÜN,ADİL AKYÜZ,ALİ ÇAYLI | 144–152 |
| The Effects of Plant Secondary Compounds on Herbivorous Insects | Elif Fatma TOPKARA,OĞUZHAN YANAR | 153–158 |
| Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties | BEKİR ATAR,BURHAN KARA | 159–163 |
| Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana | Edward TSİNGO,Kwasi OHENE-YANKYERAH,Simon CUDJO FİALOR | 164–169 |
| Fatty Acid and Sterol Compositions of Hatay Olive Oils | Dilşat Bozdoğan KONUŞKAN | 170–175 |
| The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse | SERTAÇ Güngör | 176–181 |
| The Estimation of Biomass in Phaeodactylum Tricornutum Cultures | Burcu AK,GÖKHAN TAMER KAYAALP,OYA IŞIK,Melis Çelik GÜNEY |