| Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite | ARZU AYDIN UNCUMUSAOĞLU | 1–6 |
| Phenolic Compounds of Olive Oils from Aegean Region | HASAN HÜSEYİN KARA,MUSTAFA KIRALAN,Eda ÇALIKOĞLU,Ali BAYRAK | 7–15 |
| Botanical Composition and In Situ Dry Matter Degradability of Legume Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen | NUMAN KILIÇALP,MUSTAFA AVCI,Hatice HIZLI,RÜŞTÜ HATİPOĞLU,TUGAY AYAŞAN | 16–21 |
| Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat | MUSTAFA YILDIRIM,Mustafa ÇAKMAK | 22–27 |
| The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate | MUSTAFA YILDIRIM | 28–33 |
| Bazı Arı Hastalıklarına Karşı Kullanılan Bitkisel Esansiyel Yağları | HİDAYET TUTUN,NAFİYE KOÇ,ASIM KART | 34–45 |
| Plant Essential Oils Used Against Some Bee Diseases | Asım KART, Hidayet TUTUN, Nafiye KOÇ | 34–45 |
| Investigation of Cultivate Possibility at Different Sowing Times under Natural Rainfed Conditions of Isparta as Spring of Buckwhea | Nimet KARA,Gökhan GÜRBÜZER | 46–50 |
| Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils | Aydın ADİLOĞLU,Sevinç ADİLOĞLU,Mehmet Rüştü KARAMAN | 51–54 |
| Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester | ERTAN ERMİŞ,Rabia GÜNEŞ,İnci ZENT | 55–60 |
| Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province | PINAR ŞANLIBABA,BAŞAR UYMAZ TEZEL | 61–64 |
| Investigation of Kilis Drinking Water in Terms of Coliform Bacteria | Ayşenur ÖZŞAVLI,Figen ŞAHİN,Mehtap SADAK,Kıvılcım ÇAKTÜ GÜLER | 65–68 |
| Efficiency of Poultry Production in terms of Quality and Balanced Nutrition |