Journals / Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
“Toros University Journal of Food, Nutrition and Gastronomy” aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal. “Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.
The text below is the publisher’s statement in the catalog record. AJIndex has not rechecked it. AJIndex is not a submission system.
Aim
Amaç ve Kapsam “Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi” gıda, beslenme ve diyetetik ile gastronomi alanında ulusal ve uluslararası düzeyde bilimsel niteliklere sahip çalışmaları yayımlayarak bu alanlardaki bilimlerin bilgi birikimine katkı sunmayı amaçlamaktadır. “Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi” disiplinli ve disiplinler-arası akademik çalışmalara yer veren bir dergidir. Dergimiz; özellikle gıda bilimi, gıda teknolojisi, gıda mikrobiyolojisi, gıda mühendisliği, gıda kalite kontrol, beslenme bilimleri ve diyetetik, geçmişten günümüze yiyecek-içecek kültürü, gastronomide yeni trendler, gastronomi turizmi ve gastronomide ürün geliştirme konuları başta olmak üzere, bu alanlarda multidisipliner çalışmaları kabul etmektedir. Yayımlanma Ayları Haziran Aralık
Scope
“Toros University Journal of Food, Nutrition and Gastronomy” aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal. “Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.
Editorial board
Not stated
Contact
Not stated
Frequency
Not stated
Submission link
Not stated. Journal website