Journals / Toplum ve Hekim
Toplum ve HekimFen
2019 · Cilt: 34 - Sayı: 4
| Article | Author | Pages |
|---|---|---|
| Relationship Between Nutrition and Health with Archaeological and Archaeometric Information | Ahmet UHRİ | 245–250 |
| Three Interdependent Concepts in Food-Health Relations: Food Security Food Safety and Food Sovereignty | UMUT KOCAGÖZ | 251–256 |
| Capital Feeds Itself by Destroying Subsistence Agriculture | Gaye YILMAZ | 257–267 |
| Relations Between Local Seeds, Biodiversity, Agro-Ecological Farming and Health | Tayfun ÖZKAYA | 268–272 |
| An Inquiry on the History and Political Economy of Food Adulteration | Orkun DOĞAN | 273–288 |
| Legislation Related to Biosafety in Turkey– GM Foods / Authorities of Public Institutions | Tülay EKİCİ | 289–296 |
| The Effects of Food Additives on Child Health | Bülent KARA | 297–304 |
| The Endocrine Disrupters and Their Effects on Human Health | Mehmet Nuri ÖZBEK | 305–312 |
| What Threat That War Poses To Food Security? | Zeki GÜL | 313–315 |
| Unsecured Lives: Migration Immigration Nutrition and Health | Zeynep ALTIN | 316–320 |