Journals / Tavukçuluk Araştırma Dergisi
Tavukçuluk Araştırma DergisiFen
Tavukçuluk Araştırma Dergisi
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2019 · Cilt: 16 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Meat quality and consumer acceptability of broiler chickens fed different levels of monosodium glutamate (MSG) | Adedeji O. ADETUNJI,Olumuyiwa OLAROTİMİ,Olufemi A. ADU,Imoleayo OLADEJİ,Gbenga Emmanuel ONİBİ | 1–6 |
| Some Performance Properties of Female Pure Lines in The Egg Production Period Which Are Being Raised for The Purpose of The Developing Broiler Parents in The Eskişehir Geçit Kuşaği Agricultural Research Institute | Emrah OĞUZHAN,Ramazan YETİŞİR,İsmail ÖZKAN,Halil HARMAN,Sinan ÇAĞLAK | 7–13 |
| Chicken Meat Consumption Behaviours of Consumers Living in Central District of Gaziantep. | Yeşim AYTOP | 14–18 |
| Gender Determination of Ten Days Chick Embryo by PCR | MUHAMMET KAYA,Samed KONUCUK | 19–22 |
| Phytobiotics and Their Roles in Broiler Nutrition | Serkan ÖZBUDAK | 23–29 |