| Tolerance to boron toxicity of maize (zea mays l.) cultivars widely cultivated in Central Anatolian Region | ÇETİN PALTA,Sait GEZGİN | 1–8 |
| Various organic waste some of the soil physical, chemical and biological properties of the effect | Ümmühan ÇETİN,Kemal GÜR | 9–16 |
| Determination of effective rhizobiums in root of bean plant growing in Konya region | ÇETİN Ümmühan KARACA,Refik UYANÖZ | 17–24 |
| Identification of pathogens of fungal diseases caused root and crown rot on wheat fields in | Hakan HEKİMHAN,Nuh BOYRAZ | 25–34 |
| Determination of bioactivity of avirülent Fusarium oxysporum to control crown rot agent Fusarium culmorum on some bread wheat varieties | Hakan HEKİMHAN,Nuh BOYRAZ | 35–41 |
| The effect of different salt concentrations relative water content, chlorophyll content and plant growth in pea (Pisum sativum L.) | Ramazan ACAR,MUSTAFA YORGANCILAR,EMİNE ATALAY,Cennet YAMAN | 42–46 |
| Effects of different plant densities on the yields and some yield components of buckwheat (Fagopyrum esculentum Moench.) | Ramazan ACAR,Ahmet GÜNEŞ,Nurberdi GUMMADOV,İlker TOPAL | 47–51 |
| Effect of different initial live weights on fattening performance and carcass characteristics of anatolian merino male lambs II. slaughter and carcass characteristics | Özcan ŞAHİN,Saim BOZTEPE | 52–56 |
| Egg yield characteristics of broiler parent stocks | BEYHAN YETER,Ömer CAMCI | 57–60 |
| Physico-chemical properties and antioxidant activities of under protected and organically cultivated some banana cultivars at different ripening stages | NİLDA ERSOY,Yavuz BAĞCI | 61–66 |
| Some physico-chemical properties and antioxidant activities of goldenberry (Physalis peruviana L.), pepino (Solanum muricatum Ait.) and passiflora (Passiflora edulis Sims) tropical fruits | NİLDA ERSOY,Yavuz BAĞCI | 67–72 |
| Some physico-chemical properties and antioxidant capacities of organically and conventionally cultivated strawberry 'camarosa' |