| Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province | Zeki KARA, Kevser YAZAR, Osman DOĞAN, Dudu ÜNLÜ | 210–222 |
| Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power | Malik ERGİN, Ozgur KOSKAN | 223–231 |
| Rhizobacteria Increases Growth and Development of Blackberry Saplings | Zainab Abdulsamad Ameen AMEEN, Lütfi PİRLAK, Ahmad Jalal Khaleel KHALEE, Metin TURAN, Mesude Figen DÖNMEZ | 232–241 |
| Investigation for Mutation in BMPR-1B (FecB) Fecundity Gene in Awassi Sheep | Yasemin GEDİK | 242–247 |
| The Effects of Rootstock-Scion Relationships on Yield and Quality in Grapevine cv. Ekşi Kara (Vitis vinifera L.) | Kevser YAZAR, Zeki KARA, Osman DOĞAN, Sevde Pınar Sezer AKİNCİ | 248–257 |
| Morphologic And Agronomic Characteristics Of Some Bean (Phaseolus vulgaris L.) Breeding Lines | Yılmaz UZAR, Ertan Sait KURTAR | 258–273 |
| Evaluation of Dry Bean Farming in Konya Region and Its Importance for Sustainable Agriculture | Ali KAHRAMAN, Erdem ERTÜRK, Fatih KİRAZ | 274–284 |
| Effects of Different Viol Types on Egg Shell Microbiology in Table Eggs at Different Storage Temperatures | Zeynel Abidin PARMAK, Ali AYGÜN | 285–290 |
| Classification Of Pistachio Images With The ResNet Deep Learning Model | Emre AVUÇLU | 291–300 |
| The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System | Medine ÇOPUR DOĞRUSÖZ, Hanife MUT, Ugur BAŞARAN, Erdem GÜLÜMSER | 301–312 |
| Agricultural and Food Products Sectors During and Post The Covid-19 Pandemic From Consumer Perspective in Türkiye | Bahar AYDIN CAN | 313–325 |
| The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions | Şeyma ARIKAN, Muzaffer İPEK, Lütfi PIRLAK, Ahmet EŞİTKEN, Murat ŞAHİN | 326–336 |
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