| Determination of Combining Abilities and Heterosis in 5x5 Half Diallel Cross Population of Bread Wheat Under Dry Condition | Seyfi TANER, Bayram SADE | 1–10 |
| Technological and Quality Characteristics of Some Sweet Corn (Zea mays saccharata Sturt) Varieties | Zekiye BUDAK BAŞÇİFTÇİ, Engin KINACI, Gülcan KINACI, Kenan SÖNMEZ, İmren KUTLU, Yasemin EVRENOSOĞLU | 11–18 |
| Effects of Some Plant Activators Used on Yield and Quality of Tomato | Semih KİRACI, Adem KARATAŞ | 19–26 |
| Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time | Mustafa DEMİRKAYA | 27–32 |
| Nutritive Value and Fermentation Characteristics of Buckwheat Silage Ensiled with Chemical or Biological Additives | Gürhan KELEŞ, Ahmet GÜNEŞ, Serkan ATEŞ, İbrahim HALICI | 33–36 |
| The Effect of Solarization with Fresh Chicken Manure on Weed Density in Eastern and Southeastern Anatolia | İsmail ÇİMEN, Cumali ÖZASLAN, Mahir BAŞARAN, Basri GAMSIZ | 37–41 |
| Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province | Kadir UÇGUN, Sait GEZGİN | 42–49 |
| Periodical Control of the Sausages in Term of Mold and Yeast Produced in Sivas | Uğur TUTAR, Zeynep SÜMER, Gülay YILDIRIM, Cem ÇELİK | 50–54 |
| Some Reproductive Behavior of Akkaraman Sheep | Ali KARABACAK, Uğur ZÜLKADİR, Mehmet AKÖZ | 55–59 |
| The Use of Lactic Acid Bacteria as Probiotic | Fadime KIRAN, Özlem OSMANAĞAOĞLU | 60–67 |
| An overview on Situation and Some Problems of Cotton Cultivation in the Antalya Region | Metin Durmuş ÇETİN, İbrahim ÇELİK | 68–72 |
| Current Overview: Heavy Metal Contamination of Food | Duygu TÜRKÖZÜ, Nevin ŞANLIER | 73–80 |