| The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves | Selen AKAN,Özge HORZUM,Nurdan TUNA GÜNEŞ | 165–173 |
| Mineral content in kernel of some local and foreign walnut cultivars and genotypes | Ercan YILDIZ,Ahmet SÜMBÜL | 174–180 |
| The effects of different media on rooting of cutting in Berberis thunbergii cv. ‘Atropurpurea’ species | Hacer MELEK ÇAĞIL,Fulya UZUNOĞLU,Kazım MAVİ | 181–187 |
| Effect of Lysophosphatidylethanolamine (LPE) for strawberry pomological and phytochemical quality characteristics during storage | Ayşe Gülhan ÇELER,Kazim GÜNDÜZ,Sedat SERÇE | 188–197 |
| Determination of weed species, their frequency and densities in cherry orchards in Kahramanmaras province, Turkey | Tamer ÜSTÜNER | 198–209 |
| The effect of hot water treatment on seed transmission of Septoria petroselini, the causal agent of septoria blight on parsley | Fatih Mehmet TOK,Şener KURT | 210–216 |
| Determination of Cicadellidae, Cixiidae and Delphacidae (Hemiptera) pest species on the vegetables of Solanaceae family in Hatay province of Turkey | Mahmut KILIÇ,Erdal SERTKAYA | 217–231 |
| Determination of the population development and distribution areas of pink bollworm Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae) in cotton fields of Amik Plain | Fatih ELMACI,Feza CAN | 232–238 |
| Spatial analysis of goat breeds in Antalya province | Şerife Gülden YILMAZ,Süleyman KARAMAN | 239–252 |
| Women approaches for traditional food production organization in rural area | Gülen ÖZDEMİR,Emine YILMAZ,Gökhan UNAKITAN,İsmail YILMAZ,Gülşen KESKİN | 253–259 |
| Economic structure of dairy cattle farms in Uşak | İlker GÖÇOĞLU,Mevlüt GÜL | 260–267 |
| Diurnal and nocturnal variability of essential oil content and components of Lavandula angustifolia Mill. (Lavender) | Mehmet Uğur YILDIRIM,Ercüment Osman SARIHAN,Havva KUL,Khalid Mahmood KHAWAR |