| Influence of Pinus brutia bark extract containing phenolic compounds on some commensal and pathogenic bacteria from the intestinal microflora | Ahu DEMİRTAŞ | 34–39 |
| Ticari kefirlerin bazı kalite parametrelerinin incelenmesi | Gülsüm ÖKSÜZTEPE (ATEŞ), Pelin DEMİR, Pinar KARATEPE, Selçuk ALAN, Müzeyyen AKGÖL | 40–47 |
| Büyükbaş Hayvancılık İşletmelerinde Yöneticilerin İşgücü Memnuniyet Düzeyleri | Ahmet Cumhur AKIN, Cevat SİPAHİ, Mustafa Bahadır ÇEVRİMLİ, Burak MAT, Aytekin GÜNLÜ | 48–57 |
| Investigation of Caprine Arthritis Encephalitis Virus (CAEV) infection in Honamlı goat breed | Mehmet KALE | 58–63 |
| Estimating the cost of bovine tuberculosis at the public and farm levels: The case of Samsun Province, Turkey | Berrin ŞENTÜRK, Aytaç AKÇAY, Savaş SARIÖZKAN | 64–68 |
| Investigation of Campylobacteriosis in Abort Cases in Kars Province by Pathological, Immunohistochemical, PCR and Microbiological Methods | Emin KARAKURT, Hilmi NUHOĞLU, Serpil DAĞ, Aliye GÜLMEZ SAĞLAM, Enver BEYTUT, Mitat ŞAHİN, Salih OTLU, Özgür ÇELEBİ | 69–74 |
| The Effect of Aluminum Obtained from Natural Conditions on In Vitro Spermatological Parameters at Low Doses in Akkaraman Rams | Abdulkadir KAYA, Ömer VARIŞLI, Hüsamettin EKİCİ, Sedat Hamdi KIZIL | 75–78 |
| Investigation of antiproliferative effects of Hypericum perforatum oil on myeloma cells | Soner TUTUN, Muhammet Mükerrem KAYA, Melike Sultan USLUER, Hidayet TUTUN | 79–82 |
| Effect of import decisions in Turkey on the red meat sector | Ahmet Cumhur AKIN, Mehmet Saltuk ARİKAN, Mustafa Bahadır ÇEVRİMLİ | 83–89 |