Dergiler / Mediterranean Agricultural Sciences

Language of the publication of the Mediterranean Agricultural Sciences will only be English starting in December 2021. As of 01 February 2021, only English manuscript submissions will be accepted and evaluated. The Turkish version of the journal is just for navigational purpose. MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.

2022 · Cilt: 35 - Sayı: 2

MakaleYazarSayfa
Determination of endogenous zeatin/IAA levels in selected fortune mandarin mutants against Alternaria alternata pv. citriErtuğrul TURGUTOĞLU, İbrahim BAKTIR55–58
Phenotypic and genotypic characterisation of pepper genotypes for Tomato Spotted Wilt Orthotospovirus reaction and resistanceÖmer Faruk ÖZDEMİR, Eminur ELÇİ59–67
Disease complex of Rhizoctonia solani and Meloidogyne hapla Chitwood, 1949 (Nemata: Meloidogynidae) on tomatoFatma Gül GÖZE ÖZDEMİR, Şerife Evrim ARICI, İbrahim Halil ELEKCİOĞLU69–74
Molecular characterisation of Alfalfa mosaic virus isolates in potato from the Tokat province, TürkiyeŞerife TOPKAYA75–81
Investigation of activity of Tobamovirus in pepper plants containing L4 resistance geneHakan FİDAN, Ailar GONBADİ, Pelin SARIKAYA, Özer ÇALIŞ83–90
Morphological and physiological variation in drought tolerance of wheat landraces originated from southeast TürkiyeKübra BUDAK, Hüsnü AKTAŞ, Sertan ÇEVİK91–95
Assessment of irrigation water salinity effects on red beet under Mediterranean conditionsAhmet KURUNC, Kıvanç Hayri DOĞANAY97–103
Effect of fertigation with different pH and EC levels on selected physical soil propertiesMustafa KAPLAN, Erdem YILMAZ, Ahmet MALTAŞ, Seda TORUN, Emine Rüya NAMAL105–111