| The Use of the Modified Chip Budding Method for Rose Propagation in the Field | Osman KARAGÜZEL | 1–10 |
| Characteristics of Germination and Development of Certain Leguminious Forage Crops at Different Lime Levels | Sadık ÇAKMAKÇI,Bilal AYDINOĞLU,Semiha ÇEÇEN | 11–24 |
| Costs and Returns on Main and Double Cropping Sesame Production | Burhan ÖZKAN,Musa KUZGUN | 25–40 |
| Production and Quality Characteristics of Domestic Gerze and Denizli Breeds | Ahmet ŞEKEROĞLU,Nihat ÖZEN | 41–57 |
| Control of Physiologically Active Oxalic Acid Formation by the Foliar Application of Calcium Chloride in Potassium Fertilized Spinach Plant | Bülent TOPCUOĞLU,Cihat KÜTÜK,Köksal DEMİR | 58–69 |
| Comparison of the Effect of Various Organic Fertilizers and Ammonium Nitrate on Spinach Quality Factors in View of Efficiency | Cihat KÜTÜK,Bülent TOPCUOĞLU | 70–80 |
| Possibilities of Using Probiotics in Broiler Diets | Mesut IŞIK,Nihat ÖZEN | 81–94 |
| The Effects of Different Drought Periods on Germination and Development of Certain Legume Foage Plants | Sadık ÇAKMAKÇI,Semiha ÇEÇEN | 95–108 |
| Studies on the Propagation of Bougainvilleas from Cuttings | Osman KARAGÜZEL | 109–118 |
| Effects of Body Condition Score, Age and Live Weight on the Some Performance Characteristics of Turkgeldi Ewes | Muhittin ÖZDER,İ. Zafer ARIK,İ. Yaman YURTMAN | 119–128 |
| The Relationship Between Live Weight and Body Condition Score in Turkgeldi Ewes | İ. Zafer ARIK,İ. Yaman YURTMAN,Muhittin ÖNDER,M. Levent ÖZDÜVEN | 129–135 |
| Genetic Analysis of Certain Allium Species with RAPD-PCR | Leyla AÇIK,Bülent SAMANCI,Mehmet YAPAR,Ayhan KUBAR | 136–142 |
| Identification of Five Allium Species with RAPD Markers | Leyla AÇIK,Bülent SAMANCI,Mehmet YAPAR,Ayhan KUBAR | 143–148 |
| Costs and Returns on Main and Double Cropping Corn Production | Musa KUZGUN,Burhan ÖZKAN | 149–163 |
| Plastics Employed in Undercover Growing in Turkish Agriculture with a Particular Attention to the Antalya Region and the Prospect of Plastics Use | Ahmet KÜRKLÜ | 164–168 |
| Condition of Germination and Development of Certain Legume Forage Plants at Different Salinity Media | Sadık ÇAKMAKÇI,Semiha ÇEÇEN,Bilal AYDINOĞLU | 169–180 |
| Determination of Nutritional Status of Cucumber Plant Grown in the Greenhouses in the Kumluca Region of Antalya | Necmi PİLANALI,Tevfik AKSOY | 181–195 |
| Effects of Elemental Sulphur Applications to Calcereous Soil on Yield and Quality Properties and Some Plant Nutrient Contents of Tomato Plant Grown Under Covered Conditions | Bülent TOPCUOĞLU,S. Rıfat YALÇIN | 196–210 |
| Effects of Different Nitrogenous Fertilizer Applications on Yield and Quality of Greenhouse Grown Curly Lettuce | Bülent TOPCUOĞLU,S. Rıfat YALÇIN | 211–222 |
| General Properties and Usage of Plant Growth Regulators | Lami KAYNAK,Nilda ERSOY | 223–236 |
| The Mechanism of the Plant Growth Inhibitors and Reterdants | Lami KAYNAK,Kezban MEMİŞ | 237–248 |
| Economic Valuation Methods of Natural Environment | Veli ORTAÇEŞME,Burhan ÖZKAN,Osman KARAGÜZEL | 249–260 |
| Respiration and Factors Effecting the Respiration in Fruits | Mustafa ERKAN,Mustafa PEKMEZCİ | 261–273 |
| The Termal and Photo-Termal Modulation of Flowering Plants | Hasan BAYDAR | 274–288 |
| Role of Plant Growth Regulators on Physiological Activities | Lami KAYNAK,Banu İMAMGİLLER | 289–299 |
| The Application of Molecular Markers to Plant Breeding | Bülent SAMANCI,Leyla AÇIK | 300–305 |
| Potato Seed Production Techniques | Bülent SAMANCI | 306–311 |
| Farming Systems Research (FSR): An Approach to Agricultural Research for Small Farmers | Burhan ÖZKAN | 312–322 |
| Effects of Soil Salinity on Plant Growth | Sahriye SÖNMEZ,Mustafa KAPLAN | 323–335 |
| Fowl Production in Production Stations of the Ministry of Agriculture | Ahmet ŞEKEROĞLU,Nihat ÖZEN | 336–344 |
| The Methods of Increasing Nutritional Value and Digestibility of Low Quality Forages | Sadık ÇAKMAKÇI,Nurcan BARUT | 345–357 |
| Animal Husbandry, Forage Crop Production, and Pasture Lands in Antalya | Sadık ÇAKMAKÇI,Rüştü KOLAK | 358–367 |
| The Sensorial Properties of Black Tea, Liquar, Residue and the Effective Factors | Feramuz ÖZDEMİR | 368–373 |
| Obtention of Haploid Plant Via Anther Culture | Nurgü ERCAN,Filiz (YILDIRIM) BOYACI,Beyza BİNER | 374–380 |
| Haplotdy and Importance of Haploid Plants | Nurgül ERCAN,Filiz (YILDIRIM) BOYACI | 381–390 |
| The Use of Biotechnology for Producing of Secondary Metabolites | Gülhan ERCAN,Kenan TURGUT | 391–400 |
| Vegetable Seedling | Mustafa AKILLI,Beyza BİNER | 401–407 |
| Importance of Geophytes in Terms of Environmental Value | İbrahim BAKTIR,Özgül TEZCAN,Zuhal KAYNAKCI | 408–413 |