| ASSESSMENT OF HEALTHCARE HOSPITALITY SERVICES: A CASE OF ESKISEHIR HOSPITALS | Meryem Akoğlan Kozak,Seher GÜLENÇ | 1–16 |
| THE GREEN APPLICATIONS ON TOUR OPERATORS: GREEN TOUR OPERATORS AWARDS | Lütfi Atay,Zhyldyz TEMİRKANOVA,Sinan Gökdemir | 17–32 |
| GASTRONOMY TELEVISION PROGRAMME-INDUCED TOURISM: THE CASE OF GAZİANTEP | Bayram Oğuz Aydın,Özlem DUĞAN,. Salih Gürbüz | 33–48 |
| PERCEPTIONS OF DOMESTIC AND FOREIGN TOURISTS RELATED TO CULTURAL TOURISM ATTRACTIONS AND INFRASTRUCTURE IN SINOP | Mustafa BOZ,Sevde Burcu Yurdakul,Sapargül Turdubekova | 49–65 |
| INTERCULTURAL COMMUNICATION APPREHENSION OF HOTEL EMPLOYEES IN BISHKEK | A. Celil ÇAKICI,İsmail KIZILIRMAK,Gülmira Samatova,Kayra Suna Kızılay | 67–77 |
| ORGANIZATIONAL STRESS AND BURNOUT LEVELS OF THE HOSPITALITY BUSINESSESEMPLOYEES IN KUSADASI | Canan AYDIN,Senol Cavuş | 79–95 |
| DETERMINATION OF THE STUDENTS WHO COME FROM TURKISH REPUBLICS OPINION ABOUT TURKISH CUISINE | Göksel Kemal GİRGİN,Musa OFLAZ,Nilgün Karaman | 97–111 |
| INVESTIGATION OF GRADUATE THESIS ON TOURISM MARKETING IN TURKEY BY CONTENT ANALYSIS METHOD: 1990-2016 | Mehmet . İNCE,Hasan Gül,Sezen BOZYİĞİT | 113–130 |
| INVESTIGATION OF GRADUATE THESIS ON TOURISM MARKETING IN TURKEY BY CONTENT ANALYSIS METHOD: 1990-2016 | Mehmet . İNCE, Hasan Gül, Sezen BOZYİĞİT | 113–130 |
| DETERMINING HOTEL PERFORMANCE THROUGH CONSUMER GENERATED TRAVEL 2.0 REVIEWS: A CASE OF KYRGYZSTAN | Kemal Kantarcı,Murat Alper Başaran,Candidate Paşa Mustafa OZYURT | 131–145 |
| DETERMINING HOTEL PERFORMANCE THROUGH CONSUMER GENERATED TRAVEL 2.0 REVIEWS: A CASE OF KYRGYZSTAN | Kemal Kantarcı, Murat Alper Başaran, Candidate Paşa Mustafa OZYURT | 131–145 |
| A RESEARCH ON ONLINE FOOD SALES WEB SITES IN TURKIC WORLD COUNTRIES | K. Oktay,G. Katagan KIZI | 147–162 |
| THE RESEARCH OF THE COMPLAINTS ON THE TRAVEL SITES FOR ACCOMMODATION BUSINESSES: AN EXAMPLE OF BISHKEK | B. ŞAHİN,İbrahim Halil Kazaoğlu,Burçin SÖNMEZ | 163–177 |
| HOW TO START A HOTEL IN KYRGYZSTAN AND TURKEY: A COMPARATIVE ANALYSIS OF THE SECTOR DEVELOPMENT HISTORY AND ORGANIZATIONAL-LEGAL ASPECTS | B. Turdumambetov,İ. GÜNDOĞDU,A. ISMAİLOVA | 179–194 |
| HOW TO START A HOTEL IN KYRGYZSTAN AND TURKEY: A COMPARATIVE ANALYSIS OF THE SECTOR DEVELOPMENT HISTORY AND ORGANIZATIONAL-LEGAL ASPECTS | B. Turdumambetov, İ. GÜNDOĞDU, A. ISMAİLOVA | 179–194 |
| HOW TO START A HOTEL IN KYRGYZSTAN AND TURKEY: A COMPARATIVE ANALYSIS OF THE SECTOR DEVELOPMENT HISTORY AND ORGANIZATIONAL-LEGAL ASPECTS | B. Turdumambetov, İ. GÜNDOĞDU, A. ISMAİLOVA | 179–194 |
| FACTORS AFFECTING STUDENTS’ INTENTIONS TO CHOOSE AN ENTREPRENEURIAL CAREER | Анаркуль УРДАЛЕТОВА,C. YILMAZ,T. OZDİL | 195–202 |
| FACTORS AFFECTING STUDENTS’ INTENTIONS TO CHOOSE AN ENTREPRENEURIAL CAREER | Анаркуль УРДАЛЕТОВА, C. YILMAZ, T. OZDİL | 195–202 |