| Commercial crossbreeding of jersey cows for beef production using brangus, limousin and simmental sires.II.Fattening,slaughtering and carcass characteristics | CEYHAN ÖZBEYAZ,Cumali BAGCI,Tahsin YAGCI,Orhan ALPAN | 1–22 |
| The livability , growth and reproductive characteristics of limousin breed of central anatolian conditions | Muhterem Aydoğan,Orhan ALPAN,Levent KARAGENÇ | 23–36 |
| The use of blood metabolite profiles for monitoring health and nutritional status of dairy cattle | NURCAN ÇETİNKAYA,Hüseyin ÖZCAN,Ali İhsan GÜCÜŞ,Serap ULUTÜRK,İdris TOSUN | 37–46 |
| Farklı genetik yapılı broylerlerde bazı verim özelliklerinin karşılaştırılması | İbrahim ÖZCAN | 47–63 |
| A research on the use of barley /wheat with supported vegetable oil and enzyme ınstead of corn in the meat type Turkey rations | Ö. Faruk ALARSLAN,Şafak POLATSÜ,HÜLYA ÖZDEMİR,M.Rifat OKUYAN,Necati IŞIK | 64–75 |
| The correlations among lengths of bones and some measurements of body and carcass in japanese | Zehra AKINCI,Öznur POYRAZ,MAHİYE ÖZÇELİK METİN | 76–83 |
| Genetical analysis of genes determining yellow and dotted white plumage patterns in japanese quail (coturnix japonica) | Mehmet Ali YILDIZ,Tahsin KESİCİ | 84–90 |