| Fast Food Consumption Decisions of High School and Equivalent School Students | EMİNE İKİKAT TÜMER | 1–6 |
| Tavuk Etlerinden İzole Edilen Escherichia coli O157:H7’nin Antibiyotik Dirençi | Ari Süleyman MUSTAFA,AHMET LEVENT İNANÇ | 7–12 |
| Effect of Hatching Egg Weight on the Performance of Hatchery and Post-hatching Characteristics for Japanese Quails | MESUT KARAMAN,Mahmut BULUT | 13–19 |
| Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium | SEMRA KAÇAR,Mehmet BAŞHAN,S. Ahmet OYMAK | 20–25 |
| The Effect of the Capsaicine of Green Pepper Grown in the Southeastern Anatolia Region on the DNA Protection | SİBEL BAYIL OĞUZKAN,MEHMET ÖZASLAN,Merve CAN,İBRAHİM HALİL KILIÇ,HALİL İBRAHİM UĞRAŞ | 26–31 |
| Some Petrographic, Soil and Vegetative Characteristics of Karst Forest Ecosystems; Kahramanmaras-Andırın Sarımsak Mountain Example | Yasin VERMEZ,TURGAY DİNDAROĞLU,TAMER RIZAOĞLU | 32–43 |
| Geleneksel Yöntemlerle Yapılmış Peynirlerden Leuconostoc sp ve Pediococcus sp.’lerin İzolasyonu, Moleküler Tanımlanması ve Kısmi Karakterizasyonu | MEHMET SAİT EKİNCİ,EMİN ÖZKÖSE,İSMAİL AKYOL,Ahmet Kerem RAMADAN,FERİT CAN YAZDIÇ | 44–50 |
| Reproduction Biology of Capoeta trutta (Heckel, 1843) in the Uzunçayır Dam Lake | Fatih GÜNDÜZ,M. Zülfü ÇOBAN,FAHRETTİN YÜKSEL,Ferhat DEMİROL,Kenan ALPASLAN,AHMET ALP | 51–57 |
| Structural and Bio-Technical Analysıs of Cage Aquaculture Farms in Down Fırat Basin | Oğuzhan KUZUCU,Hakan Murat BÜYÜKÇAPAR | 58–65 |
| Canonical Correlation Coefficient of Determination with Hand: KSU Department of Animal Science Student Recognition Survey Example | Şeyma KOÇ,Ayşe YENİPINAR,ERCAN EFE,MUSTAFA ŞAHİN | 66–72 |
| Tobit Model and an Application | Şeyma KOÇ,MUSTAFA ŞAHİN | 73–80 |
| The Effect of Limited Ammonium Variations on Biological Nitrogen Removal Process | Serdar GÖÇER,Dilek AYMAN,Kevser CIRIK |