Journals / Journal of Tourism, Leisure and Hospitality
Journal of Tourism, Leisure and HospitalitySosyal
2020 · Cilt: 2 - Sayı: 2
| Article | Author | Pages |
|---|---|---|
| A CRITICAL ANALYSIS OF TURKEY’S TOURISM STRATEGY PLAN (2023) BASED ON THE KEY FACTORS IN MITIGATION AND ADAPTATION TO CLIMATE CHANGE | Aysun AYGÜN, Tüzin BAYCAN | 48–61 |
| INSIGHTS INTO LUXURY TOURISM: THE CASE OF ELOUNDA, CRETE | Nikolaos TRİHAS, Georgia PANAGIOTAKI, Anna KYRİAKAKİ | 62–70 |
| AUGMENTED PRODUCT PERCEPTION AND ATTRIBUTION THEORY IN TOURISM | Mehmet ŞİMŞEK, Göknil Nur KOÇAK | 71–82 |
| ISLAMIC AND HALAL TOURISM IN MUSLIM COUNTRIES: THE CASE OF IRAN | Behnam KİAN, Ali Asghar MOUNESAN, Rahim Heydari CHİANEH, Seyedeh Khadijeh Rezatab AZGOMİ | 83–91 |
| INSTA-HOLIDAYS AND INSTAGRAMMABILITY | Stefanie UNGER, Walter GRASSL | 92–103 |
| The Conference on Managing Tourism Across Con- tinents, September 2-4, 2020 (MTCON’20) | İpek Itır CAN | 104–105 |
| Tourism and Hotel Management Associate Degree Program, Eskişehir Vocational School, Anadolu University | Dilek ACAR | 106–106 |