Journals / Journal of Tourism and Gastronomy StudiesJournal of Tourism and Gastronomy StudiesSosyalJournal of Tourism and Gastronomy Studiesİrfan YAZICIOĞLU · Sosyal > SosyalScope not statedJournal websiteSaveCompareOverviewIssuesFor authorsIndexes and metrics2015 · Cilt: 3 - Sayı: 2ArticleAuthorPagesA Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial PerspectivesHULUSİ DOĞAN,OĞUZ NEBİOĞLU,MEHMET DERYA DEMİRAĞ3–11(Regional Cuisine of Cappadocia and Example of Mustafapaşa (Sinasos)Şule YETİŞ ARDIÇ12–19(A Field Study on Impact of Sport Tourism)ADNAN AKIN20–30(Critical Success Factors for Food-Drink Enterprises in Fethiye which are Registered to TripAdvisor & Social Network Analysis and Performance Evaluation)Pelin OTAMIŞ ARSEZEN31–39(Spices the Magic of Cuisines: Determination of Spice Consumption Habits in Kayseri Province)REHA KILIÇHAN,HARUN ÇALHAN40–47(Identifying Kitchen Planning Knowledge Levels of Kitchen Staff in Hotel Establishments)Kübra ÖZEL,MENEKŞE CÖMERT48–55(Food Safety and HACCP Applications for Mass Consumption Places)AYBUKE ELİF CEYHUN SEZGİN,NEVZAT ARTIK56–62(Gastronomy Tourism As a Commodity of Destination Marketing: A research on İstanbuls Gastronomy Tourism Potential)NERİMAN GONCA GÜZEL ŞAHİN,Gülçin ÜNVER63–73(Gastronomy Tourism As a Commodity of Destination Marketing: A research on İstanbul s Gastronomy Tourism Potential)Gonca ŞAHİN GÜZEL, Gülçin ÜNVER63–73