| The Effect of Perceived Destination Image on the Attitude of Revisit and Recommendation: A Research İn Ilgaz Mountain National Park) | YAKUP ÖZTÜRK,R. Pars ŞAHBAZ | 3–21 |
| (A Study on Tourist’ Expectation and Performance Levels of the Food and Beverage Services on Cruise Ships) | OZAN KAYA | 22–38 |
| (A Qualitative Research on Gastronomic Identity and Gastronomic Tourism Products Typology: Alanya Sample) | OĞUZ NEBİOĞLU | 39–60 |
| (Evaluation of Accessible Tourism Market in the World and Turkey) | ZAFER YILDIZ,Savaş YILDIZ,Ebubekir KARAÇAYIR | 61–80 |
| (Gastronomic Elements Used Within the Scope of National Publicity Works: A Research on the Banners of “Home of Turkey” Campaign) | AYSU ALTAŞ | 81–102 |
| (A New Cuisine Trend: Living Cuisines) | BARIŞ ERDEM,SUAT AKYÜREK | 103–126 |
| (7 Ps in Restaurant Marketing: Case Study in An Ethnic Restaurant) | İLKE BAŞARANGİL,Nevin İNAM | 127–145 |
| (Attitudes of Gastronomy and Culinary Arts Students Towards Working in the Sector) | AYLİN AKOĞLU,Seval CANSIZOĞLU,Neslihan ORHAN,ZÜHAL ÖZDEMİR YAMAN | 146–159 |
| (Effect of Local Restautants on Regional Cuisine Presentation : Konya Sample) | ÜMİT SORMAZ | 160–173 |
| (“Tourist Guide” As Moral Motif) | Mehmet Alparslan KÜÇÜK | 174–187 |
| (Sharing Economy in Tourism and Its Taxation) | SERKAN ACUNER,ELİF ACUNER | 188–212 |
| (Relationship Between the Reasons For Prefer Cittaslows Visıtors’ Characteristics of Environmental Sensitivity and Anti-Globalization: Evaluation of Cittaslows in Turkey) | YUSUF ACAR | 213–236 |
| (Assessment of Job Satisfaction and Intention to Leave in the Scope of Gender: A Research on Front-Line Employees at Hotel Establishments) | ALEV SÖKMEN,AYBUKE ELİF CEYHUN SEZGİN | 237–247 |