Journals / Journal of Tourism and Gastronomy StudiesJournal of Tourism and Gastronomy StudiesSosyalJournal of Tourism and Gastronomy Studiesİrfan YAZICIOĞLU · Sosyal > SosyalScope not statedJournal websiteSaveCompareOverviewIssuesFor authorsIndexes and metrics2016 · Cilt: 4 - Sayı: 2ArticleAuthorPagesDetermination of Informatıon and Attıtudes ff the Personnel Workıng in the Kıtchens of Four and Five Star Hotels in Ankara and The Students Attendıng Universıty in Department of Cookery About Molecular Gastronomy Which is a New Trend in the CusineÖZKAN ERDEM,Ali Kemal KEMER3–16(The Importance of Our Traditional Cheeses in Gastronomy Tourism)Oya Berkay KARACAA17–39Local People’s Perceptions towards the Effect of the Festivals Held in Eskişehir)S. Banu YILDIZ,ERAY POLAT40–62(Nature—Based Accessible Tourism: Case of Rize)ELİF ACUNER,Ahmet TAYFUN63–93The Relation Between Gastronomy Tourism and City Branding: A Research on Students of Ataturk UnıversityNeslihan SERÇEOĞLU,FERHAT BOZTOPRAK,Leyla TIRAK94–114Development of Variables Results of the Anatolian Vocational and Technical High School Tourism Department Students During the Training Process in the EU CountriesMurat ÖZEKİN115–136A Research for Tourist Perceptions and Satisfaction about the Douro ValleyHulusi DOĞAN,Derya GÜNEY,Vedat GÖLLER137–153