Journals / Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy StudiesSosyal
Loading journals
Reading the catalog.
Reading the catalog.
Journals / Journal of Tourism and Gastronomy Studies
| Vahit ÖZALP,Savaş ARTUĞER |
| 1820–1835 |
| The Role of Vocational Commitment on Prosocial Motivation Behavior: A Research on Kitchen Employees | Mehmet CAN,Emre AYKAÇ | 1836–1854 |
| Cultural Tourism and Cultural Routes as an Instrument of Local Development: The Case of Vezirköprü Area | Seyfullah GÜL,Ali YILMAZ | 1855–1879 |
| Usage of National Gastronomic Geographic Indication Products in In-flight Catering Menus | Salih Zeki ŞAHİN | 1880–1898 |
| An Investigation of Factors of Affecting Consumer Choice of Destination: The Case of Mersin | Yasin EKİCİ,Ceyhun Can ÖZCAN | 1899–1921 |
| The Mediation Role of Optimism and Pessimism in the Effect of Perception of Job Insecurity on Quality of Work Life: The Example of Travel Agency Employees | Ali DALGIÇ | 1922–1942 |
| Situation of Local Cuisines in Gastronomy Tourism: Examining the Local Restaurant Menus in Mardin | Nurhayat İFLAZOĞLU,Melek YAMAN | 1943–1957 |
| Tea Tourism: Evaluation on Applicability in the Eastern Black Sea Region | Ali İSKENDER | 1958–1971 |
| Otel Restoranlarının Menülerinde Yöresel Yemeklerin Yeri: Eskişehir Örneği | Alev DÜNDAR ARIKAN,Maksut ÖZKEŞKEK,Sezer YERSÜREN,Emel YALÇIN | 1972–1992 |
| Determination of Room Pricing Methods in Hotel Businesses | Adnan AKIN | 1993–2012 |
| Research on the Determination of Satisfaction Levels Gastronomy and Culinary Arts Department Graduates Concerning Characteristics of Education and Employment | Yusuf ARSLANHAN,Zühal YAMAN | 2013–2028 |
| Analysis of the Effects of Working Capital on Profitability in Lodging Companies: Comparison of Turkey - United States of America | Mehmet BEYAZGÜL,Erdinç KARADENİZ | 2029–2049 |
| Determination of the Structural Relationship Between Tourist Feelings, Tourist Satisfaction, Love for Destination and Destination Loyalty: The Case of Bozcaada | Neciphan ATSIZ,Serkan TÜRKMEN | 2050–2071 |
| A Research on the Obstacles for Participations in Recreation Activities of Youth in Leisure Time | Ceyhun AKYOL,Süleyman AKKAŞOĞLU | 2072–2089 |
| Content Analysis of Tripadvisor Reviews on Restaurants: A Case Study of Istanbul | Duygu YETGİN,Melis KEKÜÇ,Merve ŞAYİN | 2090–2109 |
| Usage on Academic Motivation Behavior: A Study on University Students Who Gets Tourism Education | Sinan GÖKDEMİR,İsa UĞUR | 2110–2131 |
| The Relationship Between Leader-Member Exchange, Job Satisfaction and Organizational Identification: An Empirical Study in Hotel Businesses in Ankara | Alev SÖKMEN | 2132–2143 |
| The Effect of Coronavirus (COVID-19) Disease on the Nutritional Habits of Individuals: The Case of Karaman Province | Abdülkadir DİLBER,Fadime DİLBER | 2144–2162 |
| Tourism Perceptions of Local People on Sustainable Destination Management Attitudes: A Research on Ayder | İnci SARIAHMETOĞLU,Nilüfer VATANSEVER TOYLAN | 2163–2178 |
| Connotations and Expectations of Local People's Gastronomic Tourism: Case of Göreme Town) | Yusuf KARAKUŞ,Gökhan ONAT,Ebru GÜNEREN ÖZDEMİR | 2179–2201 |
| A Field Investigation on the Development of the Olive Oil Culture With Fusion Cuisine Case (Example of Edremit Bay) | Tuba ÖNCÜL ABACIGİL,Cevdet AVCIKURT,Mehmet SARIOĞLAN | 2202–2213 |
| A Comparison of Job Searching and Income Levels of Polish and Turkish Tour Guides | İsmail GÜNDÜZ,Tuğrul AYYILDIZ | 2214–2240 |
| Gastronomy Festivals and Their Maps of Turkey | Fatih EKERİM,Canan TANRISEVER | 2227–2297 |
| Museums and Sustainability of Cultural Heritage: Kostem Oliveoil Museum | Ceren MİRAL ÇAVDIRLI,Özge ADAN GÖK | 2241–2262 |
| A Research on the Concept of Time | Arzu KILIÇLAR,Ayşe ŞAHİN | 2263–2276 |
| A Research on the Gastrodiplomacy Practices in the World and in Turkey | Alper ÇEVİK,Zeynep ASLAN | 2298–2317 |
| Sous Vide Technique in Turkish Literature | Muhammed YILDIZ,Meral YILMAZ | 2318–2336 |
| Distinctive Gastronomic Promises of Third Wave of Coffee Concept: Quality, Social Interaction and Sustainability | Ozan GÜLER,Simge AKYEL,Sena NAKİLCİOĞLU,Gamze Deniz ÇAĞLAYAN,Alihan KICIMAN | 2337–2352 |
| A Literature Review on the Use of Neuromarketing in Tourism in the Scope of Marketing Mix | Akın AKPUR,Burhanettin ZENGİN | 2353–2373 |