Journals / Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
2018 · Cilt: 1 Sayı: 2
| Article | Author | Pages |
|---|---|---|
| (Sustainable Development and Tourism in Turkey) | Yasin Emre OĞUZ, Cüneyt TOKMAK | 3–17 |
| Food and Beverage Education and Scholars’ in Turkey | Rahman TEMİZKAN, Duran CANKÜL, M. Çağatay KIZILTAŞ | 18–25 |
| An Analysis on The Websites of Medical Travel Planners in Medical Tourism) | Saadet Pınar TEMİZKAN, Seher KONAK | 26–36 |
| (Content Analysis of Internship Regulations of Tourism Bachelor’s Degree in Turkey) | Rahman TEMİZKAN, Özlem Pekşen ARI | 37–44 |
| (Use of Vınegar in Turkısh and Medıterranean Food) | Eren ALTUNBAĞ, Ebru ZENCİR | 45–54 |