Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2015 · Cilt: 1 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery's Quality | Seda OĞUR | 1–11 |
| SUITABILITY OF CORN HUSK AND COW DUNG AS ALTERNATIVES TO FUEL WOOD FOR SMOKING FISH | Victoria Offuene AYUBA, Simon Ihie IKAPE, Tosin Victor KOMODA | 12–18 |
| PESTICIDE RISKS OF SEAFOOD IN TURKEY | Özkan ÖZDEN, Şafak ULUSOY | 19–32 |
| USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING | Hande DOĞRUYOL, Ali GÜNLÜ, Nuray ERKAN, Yüksel İsmail GENÇ | 33–49 |
| Effect of the Lasalosit used in Broilers and Different Heat Treatment Process on its Residual Levels | Namık BİLİCİ | 50–66 |