| Keban Baraj Gölü kerevitlerinin (Astacus leptodactylus Esch., 1823) bazı morfolojik özelliklerinin incelenmesi | Erdal DUMAN, Fahrettin YÜKSEL | 271–281 |
| The chips produced using surimi powder different rates of chemical composition and sensory quality determination | Muhsine DUMAN, Emine ÖZPOLAT, Mustafa Remzi GÜL | 281–286 |
| (Comparation of CPUEs for Catching whiting (Merlangius merlangus (Linnaeus, 1758)) Caught by gillnets from three different areas in the southeast Black Sea (Ordu-Giresun) | İsmet BALIK, Meryem ÖZTAŞ | 287–296 |
| The Effects of the light, Temperature, nutrient deficiency and aeration on the growth and astaxanthin quantity of Haematococcus pluvialis flotow | Oya IŞIK, Leyla USLU, Yasemin MUTLU, Müzeyyen KÖKSAL | 297–305 |
| Comparison of the growth parameters of Capoeta trutta (Heckel, 1843) Living in Keban and Karakaya Dam lake | Fahrettin YÜKSEL, Rahmi AYDIN, Mesut URAL, M. Şener URAL, Azime GÜLEÇ KÜÇÜKGÜL | 306–320 |
| The Effects on cortisol, glucose and lysozyme activity in different concentration of formaldehyde in rainbow trout) | Ayşegül KUBİLAY, Cafer BULUT, Mustafa CEYLAN, Ufuk AKÇİMEN | 321–330 |
| The Effects of trout aquaculture facility on the Source of Isparta Çandır Göksu to the creek water | Soner SAVAŞER, Cafer BULUT, Ufuk AKÇİMEN, Kazım UYSAL, Şakir ÇINAR, Ramazan KÜÇÜKKARA | 331–340 |
| The Effect of climate change on seafood and their consumption | Hande DOĞRUYOL, Sühendan MOL | 341–356 |
| The Determination of some quality parameters of smoked gar fish meat balls | Bengünur ÇORAPCI, Nilgün KABA, Özgül ÖZER | 357–367 |