| Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production | Birce TABAN, Meltem COLAKLAR, Sait Aykut AYTAC, Hamdi Barbaros ÖZER, Ayse GURSOY, Nefise AKCELİK | 401–408 |
| Resistance and Tolerance of Commercial Onion Cultivars to Stem and Bulb Nematode Ditylenchus dipsaci | Elif YAVUZASLANOGLU | 409–416 |
| House Dust Mite Species in Ordu, Turkey | Rana AKYAZI, Mete SOYSAL, Pavel B. KLİMOV, Yunus Emre ALTUNÇ | 417–426 |
| A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions | Yousef ABBASPOUR-GİLANDEH, Sajad SABZİ, Juan IGNACİO ARRİBAS | 427–439 |
| Modelling Indoor Environmental Conditions in a Commercial Broiler House | Erdem KÜÇÜKTOPCU, Bilal CEMEK | 440–448 |
| Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage | Rade STANİSAVLJEVİĆ, Jasmina KNEŽEVİĆ, Dalibor TOMİĆ, Dražen JOVANOVİĆ, Nadica TMUŠİĆ, Ratibor ŠTRBANOVİĆ, Dobrivoj POŠTİĆ | 449–458 |
| Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape | Zehra GULSUNOGLU, Meral KİLİC-AKYİLMAZ, Funda KARBANCİOGLU-GULER, Katleen RAES | 459–466 |
| Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers | İsmail YAVAŞ, Hatice BASMACIOĞLU MALAYOĞLU | 467–473 |
| Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province | Celal CEVHER | 474–480 |
| Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture | Ranko Čabilovski, Aboubaker Brayek, Nenad Magazin, Klara Petković, Maja Manojlović | 481–490 |
| Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros) | Doğukan KAYA, Münevver Ayçe GENÇ, Mevlüt AKTAŞ, Orhan Tufan EROLDOĞAN, Farah Gönül AYDIN, Ercüment GENÇ |