| Effect of Ocimum basilicum on mesenchymal stem cell proliferation and differentiation: Does the effect change according to niches? | Nurdan SARAÇ, Derviş YILMAZ, Aysel UĞUR, Duygu UÇKAN, Mustafa KIZILOĞLU, Ayşegül H MENDİ, Beyza GÖKÇINAR YAĞCI | 1–10 |
| Essential Oil Composition of Clinopodium vulgare L. subsp. arundanum (Boiss.) Nyman from Bingöl (Turkey) | Mehmet Ali KUTLU, Fethi Ahmet ÖZDEMİR, Ömer KILIÇ | 11–15 |
| Effects of Different Salt Concentrations on Quinoa Seedling Quality | Yakup Onur KOCA, Selda ÖZMEN, Cansu KÜÇÜK, Ayşe ÖZEROĞLU, Fatma Burcu OKUR, Nuray ÖKTEM | 20–26 |
| Investigation of Relationship Between Chemical Stress Factors and Certain Metabolites Including Cardenolides in Callus Cultures of Endemic Turkish Digitalis L. Species | Ekrem GUREL, Gunce SAHİN, Sandeep Kumar VERMA | 27–36 |
| Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri | Tuğçe FAFAL, Pelin TAŞTAN, Bijen KIVÇAK, Burcu SÜMER TÜZÜN, Tuba GÖNENÇ, Betül DEMİRCİ | 37–42 |
| Effect of Magnetic Field Treatments on Seed Germination of Melissa officinalis L. | Arzu UÇAR TÜRKER, Arzu BİRİNCİ YILDIRIM, Canan ÜLGEN | 43–49 |
| In Vitro Bulb Regeneration from Stem Explants of Endemic Geophyt Muscari aucheri (Boiss.) Baker | Eyüp BAĞCI, Fethi Ahmet ÖZDEMİR, Ömer KILIÇ | 50–54 |
| Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor | Buket BOZKURT, Serhat DEMİR, Mustafa Ali ÖNÜR, İrem Gülen KAYA, Nehir ÜNVER-SOMER | 55–57 |
| Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis | Tuğçe FAFAL, Pelin TAŞTAN, Bijen KIVÇAK, Burcu SÜMER TÜZÜN, Tuba GÖNENÇ, Betül DEMİRCİ | 58–62 |
| Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors | Gülden SANDAL ERZURUMLU | 63–68 |
| Effect of Salt Stress on Seed Germination, Shoot and Root Length in Basil (Ocimum basilicum) | Mahmut ÇAMLICA, Gülsüm YALDIZ | 69–76 |
| Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract | Demet DEMIRCI GULTEKIN, Hayrunnisa NADAROGLU, Azize ALAYLI GUNGOR, Nurhan HORASAN KISHALI | 77–84 |
| Neuroprotective Effects of Rutin and Quercetin Flavonoids in Glaucium corniculatum Methanol and Water Extracts | Belma ASLIM, Fatma Gonca KOÇANCI, Buket HAMAMCIOĞLU | 85–93 |
| Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt | Nihat AKIN, Hale İnci ÖZTÜRK, Sümeyye AYDIN | 94–102 |
| The Medicinal Plant of Genus Paronychia and the Karyotype Analysis of Paronychia adalia | Halil Erhan EROĞLU, Ümit BUDAK, Hülya DOĞAN, Derya ALTAY | 103–107 |
| Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum | Seyma BALCI, Sibel YIGITARSLAN | 108–116 |
| Microwave Extraction of Gallic Acid Equivalent of Total Flavonoids from Nigella sativa | Burcu OZTURK, Sibel YIGITARSLAN | 117–124 |
| The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot | Hüseyin BÜLBÜL, Haydar HACISEFEROĞULLARI | 125–133 |
| Physical and Chemical Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey | Sebahattin NAS, Nizam Mustafa NİZAMLIOGLU | 134–141 |
| Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures | Hülya TURNA, Zehra CAN, Ceyhun KILIÇ, Ayşenur YILMAZ, Sibel YILDIZ | 142–148 |
| Determination of Effect of Nitrogen Fertilization on Some Quality Properties of Salep Orchid (Orchis sancta L.) Cultivated in Field Conditions in Turkey | Uğur TAN, Özge YILDIZ, Mehmet TUTAR, Olcay ARABACI | 149–154 |
| Investigating of Phytochemicals, Antioxidant, Antimicrobial and Proliferative Properties of Different Extracts of Thymus spathulifolius Hausskn. and Velen. Endemic Medicinal Plant from Sivas, Turkey | Mehmet ATAŞ, Özge ÇEVIK, Nuraniye ERUYGUR, Mehmet TEKIN | 155–166 |
| Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique | Ahmet DURSUN, Zehra GÜLER, Dilek ÖZKAN | 167–176 |
| Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes | Ayşenur YILMAZ, Zehra CAN, Sibel YILDIZ, Ceyhun KILIÇ | 177–186 |
| The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region | Bilge YILMAZ, İlhan DENİZ | 187–194 |
| Identification of Volatile Compounds (VCs) in the Leaves Collected from 'Gemlik', 'Halhalı' and 'Sarı Hasebi' Olive Tree Varieties | Ahmet DURSUN, Zehra GÜLER, Dilek ÖZKAN, Dilşat BOZDOĞAN-KONUŞKAN | 195–204 |
| The Influence of Licorice Root (Glycyrrhiza glabra) on Sex Reversal in Guppy Poecilia reticulata | Funda TURAN | 205–210 |
| Effects on Antibacterial and DNA Protection of Organic Dyestuff Extracts Obtained from Hazelnut Nuthusk | İbrahim Halil KILIÇ, Halil İbrahim UĞRAŞ, Sibel BAYIL OĞUZKAN, Bora KARAGÜL, Esra KÜTÜK | 211–217 |
| Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias | Hayriye Hale AYGUN, Hatice Kübra ARIKAN | 218–224 |
| Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region | Atilla ŞİMŞEK, Melike DEMİRKOL, Emre TURAN, Aylin ŞİMŞEK | 225–237 |
| The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family | Esra UÇAR, Hülya KAYNAR, Gülşah DİNÇEL, Aslıhan GÜRBÜZER | 238–243 |
| Some Aromatic and Medicinal Plants from Bingöl (Turkey) | Fethi Ahmet ÖZDEMİR, Ömer KILIÇ, Şinasi YILDIRIMLI | 244–248 |
| Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS | İbrahim KIVRAK, Tolga GÖKTÜRK, Şeyda KIVRAK | 249–256 |
| Antibacterial activities of Calendula officinalis callus extract | Burcu ÇETİN, Fatih KALYONCU, Betül KURTULUŞ | 257–263 |
| The Investigation on Drug Yield and Some Quality Characteristics of Mountain Tea (Sideritis congesta) Cultivated in Turkey | Yüksel KAN, Emine BİLGİNOĞLU | 264–269 |
| The Biological Activities of Lavandula stoechas L. against Food Pathogens | Gulten OKMEN, Ali ARSLAN, Duygu BAYRAK | 270–279 |
| Antimicrobial and Antifungal Activity of Fabrics Dyed with Viburnum opulus and Onion Skins | Handan ŞAPCI, Hüseyin BENLİ, Cem VURAL, Fazlıhan YILMAZ, M İbrahim BAHTİYARİ | 280–284 |
| Medicinal and Aromatic Plants of Esenli (Giresun) Forest Planning Unit | Mustafa Karaköse, Gözde Çolak KARAKÖSE | 285–305 |
| Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups | Fatma Çiğdem SAKİNOĞLU ORUÇ, Sevda DURSUN, Aylin DEMİRLİ | 306–311 |
| Quality Characteristics of Noodle Including Ground Yellow Poppy Seed | Besim MADEN, Seda YALCIN | 312–318 |
| Toxicological evaluation of submerged liquid culture from Phanerochaete chrysosporium mycelium on human blood cells: cytotoxicity, genotoxicity and oxidative damage | Murat OZDAL, Salim CERIG, Kübra KOC, Gülsah Deniz YILDIZ, Özlem GULMEZ, Ömer Faruk ALGUR, Fatime GEYIKOGLU | 319–329 |
| Some Plants and Their Effects Used in Traditional Treatment of Diseases at Çorum Province in Turkey | Zafer Cemal ÖZKAN, Sefa AKBULUT, Gökçe KALANKAN | 330–339 |
| Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey | Omer ERTURK, Ceren YAVUZ, Guler Inci TANRIKULU, Hilal Ebru CAKIR, Zehra CAN | 340–348 |
| The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats | Besim MADEN, Seda YALCIN | 349–354 |
| Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions | Selin GEDİK, L Sezen TANSI, Amir SOLTANBEIGI, Elnaz SAMADPOURRIGANI | 355–358 |
| Determination of alkaloids and oil rates of some poppy (papaver somniferum L.) varieties cultivated as winter and summer | Güngör YILMAZ, Levent YAZICI | 359–362 |
| The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey | Yüksel KAN, S Ayşe ÇELİK | 363–371 |
| Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora | Mehmet Emin DURU, Selçuk KÜÇÜKAYDIN, Çiğdem KUŞ, Meltem TAŞ | 372–375 |
| Effects of Different Medium on Seed Germination of Spartium junceum L. with Medicinal and Aromatic Importance | İbrahim TURNA, Nebahat YILDIRIM, Müberra PULATKAN | 376–383 |
| Determination of Antioxidant Properties of Dry Rose Tea | Özlem ÇAĞINDI, Dilay KART | 384–390 |
| Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS | Fevzi KILIÇEL, Hacer Sibel KARAPINAR, Ayşe UĞUZ | 391–399 |
| Antimicrobial and Antioxidant activity of Echinops emiliae (Asteraceae) | Handan ŞAPCI, Cem VURAL, Servet ÖZCAN | 400–405 |
| Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer | Seda YALCIN | 406–411 |
| Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya | Muhittin DİNÇ, Mine KÜRKÇÜOĞLU, Ayla KAYA, Süleyman DOĞU | 412–417 |
| Effects of Osmotic Conditioning Treatments of Lavender (Lavandula angustifolia) Seeds on Mean Germination Time and Germination Rate | Osman GULSEN, Akife DALDA ŞEKERCI, Bilge AYDIN, Mustafa DEMIRKAYA | 418–422 |
| The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.) | Hasan BAYDAR, Nimet KARA, Sabri ERBAŞ | 423–428 |
| Antibacterial Effects of Methanol Extracts of Some Plant Species Belonging to Lamiaceae Family | Tuba YILDIRIM, Arif AYAR, Ceren YAVUZ, Duygu Dereli KILIÇ | 429–433 |
| Antioxidant and Antimicrobial Properties of Cistus Ladanifer | Merve Deniz KÖSE, Oguz BAYRAKTAR, Emre Taylan DUMAN, Yücel BAŞPINAR, Buse Nur TEKİN | 434–444 |
| Effect of Different Harvest Times on Some Quality Characteristics of Cultivated Sahlep orchid Serapias vomeracea (Burm.fill.) Brig | Uğur TAN, Özge YILDIZ, Mehmet TUTAR, Olcay ARABACI | 445–451 |
| Phytochemical Content of Centaurea polypodiifolia boiss. var. polypodiifolia | Ayse SAHIN YAGLIOGLU, Ibrahim DEMIRTAS, Adem ONAL, Ferda ESER, Ebru AKTAS | 452–458 |
| Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey | Rifat BATTALOĞLU, Filiz YAĞIZ | 459–462 |
| Determination of the Health Services Vocational School Students' Thoughts and Usage Habits about Herbal Treatment | Turgay KOLAC, Gulsum YETIS, Z Deniz YAKINCI, Perihan GURBUZ | 463–472 |
| Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry | Mevlüt BÜYÜKHELVACIGİL, Zeliha ÜSTÜN ARGON, Ali GÖKYER, Zinar Pınar GÜMÜŞ | 473–481 |
| The Physicochemical and Structural Characteristics of Cultivated Sahlep | Abdullah KURT, Talip KAHYAOGLU | 488–498 |
| Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions | Çiğdem BOZDEMİR, Reyhan BAHTİYARCA BAĞDAT, Nurettin ÇİNKAYA, Kadriye YÜKSEL DEMİRAY, Emel ÇAKIR | 499–507 |
| Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro | Muhammed ALTUN, Fatih GUL, Ramazan ERENLER, Ibrahim DEMIRTAS, Tunay KARAN | 512–516 |
| The Aromatic-Medicinal Plant Taxa of pure Scots pine stands in Sürmene - Camburnu (Trabzon) | Salih TERZİOĞLU, Arzu ERGÜL BOZKURT | 517–529 |