| Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa | Mustafa KOÇER, Erman Salih İSTİFLİ | 1–16 |
| Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea) | Salma GUEBEBIA, Khadija BEN OTHMAN, Yassine YAHIA, Mehrez ROMDHANE, Walid ELFALLEH, Hédia HANNACHİ | 17–24 |
| Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae) | Mohammad ASADİ | 25–29 |
| Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran | Mohammad ASADİ | 30–36 |
| Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey | Ahmet GÜMÜŞÇÜ, Saliha DİNÇ, Meryem KARA, Mehmet AKKUŞ, Gönül GÜMÜŞÇÜ | 37–41 |
| Effects of systemic hydroxytyrosol application in experimental periodontitis of rats | Mehmet Cihan ŞENGÜN, Şadiye GÜNPINAR | 42–50 |
| Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies | Nehad TAKTAK, Mohamed BADAWY, Osama AWAD, Nadia ABOU EL-ELA | 51–63 |
| Edible seeds with potential anti-obesity impact: A Review | Heba HOSNY, Nayra OMRAN, Heba HANDOUSSA | 64–81 |
| Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia | Nassereldeen KABBASHİ, Tahani MAHER ALAWDAT, Isam Y. QUDSIEH, Md Zahangir ALAM, Munirah SHAHABUDDIN | 82–88 |
| Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir | Zubaır Rehman NENGROO, Mohammad AZEEM, Mehtab PARVEEN | 89–97 |
| Plants based materials as the antifungal and antibacterial agents | Venkatesh K BHOVİ | 98–110 |