| Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion | Mehmet Yıldırım, Ferhat Kizilgeci, Cuma Akıncı | 112–120 |
| Second Crop Potential of Soybean Lines for Diyarbakır Location on the Yield and Quality | Remzi Ozkan, Merve Bayhan, Onder Albayrak, Davut Karaaslan, Mehmet Yldrm | 121–126 |
| Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal | Arun GC, Kiran Ghimire | 127–136 |
| Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio | Sevgi Gezici | 137–143 |
| Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal | Sachin Gahatraj, Harsha Hang Rai, Rajendra Uprety | 150–154 |
| Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey | Abdurrahman Kara, Mustafa Uzun, Serafettin Cakal, Emre Sureyya Dumlu | 155–161 |
| Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate | Uchechukwu Paschal Chukwudi, Nnamdi Ogwo, Chikezie Onuora Ene, Mathew Chiemerie Ahaiwe | 162–170 |
| Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network | Derya Dursun Saydam, Ali Coskun Dalgic | 171–181 |
| Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species | Aysen Melda Colak, Busra Saglam | 182–190 |
| Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay | Ricardo Ayerza | 190–195 |
| Determination of morphological and pomological characteristics of pomegranate (Punica granatum L.) genotypes grown in Diyarbakır |