| Agricultural potential of mined land of the Gap region | Ali Rıza ÖZTÜRKMEN | 3–6 |
| Buğday çeşitlerinde protein ve phenol içeriğinin bitki olgunluğunun belirlenmesinde biyokimyasal belirleyici olarak kullanımı | Murat DİKİLİTAŞ, Abdurrahim KOÇYİĞİT, Nefise EREN ÜNSAL | 7–13 |
| Analysis of factors influencing frozen food consumption: a case study of Samsun, Turkey | Murat EMİR, Orhan GÜNDÜZ | 15–24 |
| Examination for utility of b and b values in evaluation in terms of quality of different durum wheat cultivars produced in southeastern anatolia region | Mehmet KÖTEN, yalçın coşkun, Ayşe COŞKUN, Ali İLKHAN | 25–29 |
| Batman merkez ilçesinde seçilen incir tiplerinin fiziksel ve kimyasal karakteristikleri | Mikdat SİMSEK | 30–35 |
| The population development of cabbage Aphid (Brevicoryne brassicae L. (Hemiptera: Aphidae) on some curiciferae plants in Adana province, Turkey | Selime Ölmez BAYHAN, Mehmet Rifat ULUSOY | 37–46 |
| A research on distribution and application efficiency determined of spray droplet by agricultural aircraft sun pest control in Turkey | Ramazan SAĞLAM, İbrahim TOBİ, S. Tülin KILIÇ | 47–54 |
| Effect of different sowing time on essential oils components of coriander (Coriandrum sativum L.) | Abdulhabip ÖZEL, İslim KOŞAR, Kaan ERDEN | 55–62 |
| Determination of walnut (Juglans regia L.) types high in kernel ratio in Ankara province | Hülya ÜNVER, Menşure ÇELİK, Ebru SAKAR | 63–69 |