| Local People's Opinions about The Protection and The Use of Cultural Heritage Context of Sustainable Tourism in Konya | Erkan GÜNEŞ,Yeliz PEKERŞEN,Hatice Ferhan NİZAMLIOĞLU,Recep Tayyip ÜNÜVAR | 1–14 |
| Evaluating The All-Inclusive System from The Culinary Chefs Perspective in The Context of Sustainable Tourism | Suat AKYÜREK,Onur KIZILCIK,Doğan KUTUKIZ | 15–24 |
| The Evaluation of Service Quality of Hotels Customers’ Perception via SERVQUAL Analysis: Example of Thermal Tourism Services | Üzeyir KEMENT,Sinan ÇAVUŞOĞLU,Aziz BÜKEY,Berkan BAŞAR | 25–35 |
| Effects of Coastal Areas Investigations on The Sustainability of The Historical Coast Structures and Tourism: Trabzon Example | Coşkun ERÜZ,Yaşar Selçuk ERBAŞ,Dursun YÜCEL | 36–44 |
| The Analysis of The Relationship between Tourism Revenues and Current Account Balance in Turkey | Canan SANCAR ÖZKÖK,Yusuf Ekrem AKBAŞ | 45–58 |
| Conceptual Analysis of The Eco-Tourism Potential of Gumushane and Recommendations for The Evaluation of This Potential | Murat ÖDEMİŞ,Azize HASSAN | 59–70 |
| New Professions in Healthcare as a Result of Emerging Technologies | Güler ÖNDER,Emrah ÖNDER,Muhlis ÖZDEMİR | 71–80 |
| Assessment of Service Quality of Airline Industry Using AHP and TOPSIS Methods | Derya ÖZTÜRK,Ebru ONURLUBAŞ | 81–97 |
| A Study on Infrastructural, Structural and Environmental Issues Based on Tourist Complaints & Potential Solutions for Local Governments: Antalya Sample | Ömer SARAÇ,Oğuz TÜRKAY | 98–110 |
| Torul Castle (Gümüşhane) Glass Viewing Terrace | Harun Reşit Bağcı,Mürşit ŞİRİN,Halil İbrahim Zeybek | 111–123 |
| Evaluation of The Perspective of Local People Towards Faith Tourism According to Their Demographic Characteristics | Fatih BAKKALOĞLU,Cenk Murat KOÇOĞKU,Ayşegül ACAR | 124–131 |
| Sustainable Tourism Development and Creative Tourism | Serap AKDU | 132–139 |
| The Effect of Independent Auditing Quality on Accounting Conservatism: A Empirical Research on the BİST |