Gıda Bilimi ve Mühendisliği Araştırmaları

Atatürk Üniversitesi · Not stated

About the Food Science and Engineering Research Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University. Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September. Journal History As of 2023, the journal has changed its title to Food Science and Engineering Research. Previous Title (2022) ATA-Gıda dergisi EISSN: 2822-2776 Current Title Food Science and Engineering Research EISSN: 2980-1451