| PINE CONE AS AN ALTERNATIVE DIETARY FIBER SOURCE AND ITS EFFECT ON CAKE AND COOKIE QUALITY | Elif KARTAL,Serpil OZTURK | 291–298 |
| ALTERNATİF BİR BESİNSEL LİF KAYNAĞI OLARAK ÇAM KOZALAĞININ KEK VE BİSKÜVİ KALİTESİNE ETKİSİ | Serpil OZTURK, Elif KARTAL | 291–297 |
| PINE CONE AS AN ALTERNATIVE DIETARY FIBER SOURCE AND ITS EFFECT ON CAKE AND COOKIE QUALITY | Elif KARTAL, Serpil OZTURK | 291–298 |
| EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF RHIZOPUS ORYZAE | Gülsüm Ebru Özer UYAR,Başar UYAR | 299–304 |
| NaCl VE KCl TUZLARININ RHIZOPUS ORYZAE'NIN BÜYÜMESİNE VE LAKTİK ASİT ÜRETİMİNE ETKİSİ | Gülsüm Ebru UYAR ÖZER, Başar UYAR | 299–304 |
| EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF RHIZOPUS ORYZAE | Gülsüm Ebru Özer UYAR, Başar UYAR | 299–304 |
| PRODUCTION OF FERMENTED RED BEET JUICE POWDER BY USING SPRAY AND DRUM DRIER | Gamze KAYA,Taner BAYSAL | 305–310 |
| FERMENTE PANCAR SUYU TOZUNUN PÜSKÜRTMELİ VE VALSLİ KURUTUCU İLE ÜRETİMİ | Taner BAYSAL, Gamze KAYA | 305–310 |
| ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS | İnci CERİT,Sara ŞENKAYA,Berna TULUKOĞLU,Merve KURTULUŞ,Omca DEMİRKOL | 311–316 |
| KIZILCIK, ISPANAK VE POLEN TOZLARI KULLANILARAK BEYAZ ÇİKOLATALARIN FONKSİYONEL ÖZELLİKLERİNİN ZENGİNLEŞTİRİLMESİ | İnci CERİT, Sara ŞENKAYA, Berna TULUKOĞLU, Merve KURTULUŞ, Omca DEMİRKOL, Ü. Rida SEÇİLMİŞOĞLU | 311–316 |
| ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS | İnci CERİT, Sara ŞENKAYA, Berna TULUKOĞLU, Merve KURTULUŞ, Omca DEMİRKOL | 311–316 |
| MINERAL AND HEAVY METAL CONTENT IN CAMİ BOĞAZI CHEESE ON SALE IN TRABZON, TURKEY | Asya ÇETİNKAYA,Giray Buğra AKBABA,Sibel ÖZÇAKMAK,Güven GÜLBAZ | 317–322 |
| TRABZON'DA TÜKETİME SUNULAN CAMİ BOĞAZI PEYNİRLERİNİN MİNERAL MADDE İÇERİĞİ VE AĞIR METAL KONTAMİNASYONU | Asya ÇETİNKAYA, Güven GÜLBAZ, Giray BUĞRA AKBABA, Sibel ÖZÇAKMAK | 317–321 |
| ANTIMICROBIAL ACTIVITY SPECTRUMS OF SOME BACILLUSSTRAINS FROM VARIOUS SOURCES | Ayşe AVCI,Seda ÜZMEZ,Firdevs Büşra ALKAN,İpek BAGANA,Esra NURÇELİ,Enes ÇİFTÇİ | 323–328 |
| ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI | Seda ÜZMEZ, Firdevs Büşra ALKAN, İpek BAGANA, Esra NURÇELİ, Enes ÇİFTÇİ, Ayşe AVCI | 323–328 |
| ANTIMICROBIAL ACTIVITY SPECTRUMS OF SOME BACILLUSSTRAINS FROM VARIOUS SOURCES | Ayşe AVCI, Seda ÜZMEZ, Firdevs Büşra ALKAN, İpek BAGANA, Esra NURÇELİ, Enes ÇİFTÇİ | 323–328 |
| THE EFFECT OF GREEN TEA EXTRACT AGAINST LIPOLYTIC CHANGES AND INHIBITION OF MICROBIAL ACTIVITY IN FROZEN STORED CHICKEN BURGER | Eda Demirok SONCU,Güliz HASKARACA,Esra Selin DAVARCIOĞLU,Nuray KOLSARICI | 329–336 |
| EFFECTS OF OZONATED WATER WASHING ON PESTICIDE REMOVAL, ASCORBIC ACID AND COLOUR OF TOMATOES | Y Sedat VELİOĞLU,Ergün CÖNGER,Pelin AKSU | 337–344 |
| EFFECTS OF THERMOSONICATION AND CONVENTIONAL THERMAL TREATMENTS ON CARROT JUICE: PECTIN METHYLESTERASE INACTIVATION AND PHYSICOCHEMICAL PROPERTIES | Şeyda KARAGÖZ,Aslıhan DEMİRDÖVEN | 345–350 |
| USE OF WHEY IN KEFIR PRODUCTION | Ceren AKAL,Nazlı TÜRKMEN,Celalettin KOÇAK | 351–358 |
| DETERMINATION OF Cu, Zn AND Cd CONCENTRATIONS OF MULLET AND PERCHS HUNTED IN BÜYÜK MENDERES DELTA AND INVESTIGATION OF THEIR RELATIONSHIP WITH METALLOTHIONEIN* | Tuğçe BAYHAN,Serap Ünübol AYPAK | 359–366 |
| CHARACTERIZATION OF VIRGIN OLIVE OILS FROM AK DELICE WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER) | Mücahit KIVRAK,Aslı YORULMAZ,Hakan ERİNÇ | 367–372 |