| Patates çeşitlerinin bazı fiziksel özelliklerine göre kütle tahminlenmesi için matematiksel | EMİNE BERBEROĞLU,EBUBEKİR ALTUNTAŞ,Emre DULGER | 1–9 |
| Development of Adequate Mathematical Models to Predict the Mass of Potato Varieties From Their Some Physical Attributes | Emine BERBEROGLU, Ebubekir ALTUNTAŞ, Emre DULGER | 1–9 |
| A Research on Yield, Quality and Adaptation of Some Warm Season Perennial Legumes Under Çukurova Ecological Conditions | Feyza D. GÜNDEL,YAŞAR KARADAĞ,SELAHATTİN ÇINAR | 10–19 |
| Effects of physiological characteristics on yield of silage sorghum | MAHMUT KAPLAN,Rukiye KARA | 20–31 |
| Effects of Physiological Characteristics on Yield of Silage Sorghum | Mahmut KAPLAN, Rukiye KARA | 20–31 |
| Effects Of Land Consolidation At Application of Irrigation Projects On Rural Area | Müge KİRMİKİL,İSMET ARICI | 32–40 |
| Changes on Some Characteristics of Tomato Genotypes in Different Tolerance Levels for Salt Stress under Drought Stress Conditions | Sevinç KIRAN,Fatma ÖZKAY,Şebnem KUŞVURAN,Ş. Şebnem ELLİALTIOĞLU | 41–48 |
| Almon Polynomial Technique Approach of Product-Price Relationship (Paddy of Samsun Province Case) | HASAN GÖKHAN DOĞAN,Arslan Zafer GÜRLER,Bekir AYYILDIZ | 49–55 |
| Sauce Consumption Preferences and Affecting Factors in Çukurova District of Adana Province | BİLGE GÖZENER,Murat SAYILI | 56–66 |
| The Effects of Different Substrates on Lilium Candidum Cultivation under Greenhouse Condition | Özgür KAHRAMAN | 67–71 |
| The effects of different su bstrates on lilium candidum cultivation under greenhouse condition | ÖZGÜR KAHRAMAN | 68–72 |
| Traditional Foods Widespread As a Means of Local Development and Dissemination of Traditional Food Legislation | Alpay ALTUNTAŞ,BÜLENT GÜLÇUBUK | 72–80 |
| An Economic Comparison Between The Cattle Breeders Who are Members of Erzurum Province Cattle Breeders Association (EPCBA) and Those Who are not Members | ADEM AKSOY,İrfan Okan GÜLER,MUSTAFA TERİN | 81–89 |
| Effect of some cultural applications on yield and quality of organic table grapes ( vitis vinifera l.) cv. Alphonse Lavalleé and Trakya İlkeren | Burçak İŞÇİ,Ahmet ALTINDIŞLİ | 90–99 |
| Perception and Adaptation to Climate Change among Farmers in Selected Communities of Ekiti State, Nigeria | Igbekele AJİBEFUN,Adewale Isaac FATUASE | 100–113 |
| Perception and adaptation to climate change among farmers in selected communities of Ekiti State, Nigeria | Igbekele AJİBEFUN, Adewale Isaac FATUASE | 100–113 |