Honorary Editors Gustavo Barbosa CANOVAS---Biological Systems Engineering Washington State University, USA Charles BRENNAN---The Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALAND Editor in Chief Prof.Dr.Ozlem TOKUSOGLU ---Dokuz Eylul Technology Development Zone, Depark Technopark & Celal Bayar University, Department of Food Engineering, TURKEY Editorial Board Members Graham BONWICK--- Newcastle University Institute of Agrifood Research & Innovation, UK Isabel M.P.L.V.O. FERREIRA---- University of Porto, PORTUGAL Mehmet HAKAN - Olive Research Institute, Bornova, Izmir, TURKEY Osama IBRAHIM--- BioInnovation LLC, Chicago, IL, USA Prasanta K KALITA--- University of Illinois, USA Mirjana MENKOVSKA----Ss. Cyril and Methodius University,MACEDONIA Necip OZBEY ---Director, Yasar University, Technology Transfer Office, Izmir,TURKEY Christopher SMITH--- Manchester Metropolitan University UK Hasan Cumhur SARISU--Meyvecilik Arastirma Enstitusu Mudurlugu, Egirdir, Isparta, TURKEY Gary D.STONER--- Medicine Medical College of Wisconsin, USA Ian WATSON--- Reader University of Glasgow, UK Lara Hanna WAKIM, Holy Spirit University,Fac of Agric and FoodSci, Kaslik, LEBANON