| Effect of eugenol and sauce on broiler baguettes stored at +4 oC contaminated with Salmonella spp. | Işıl AYDIN | 123–127 |
| Effects of bioactive chalk added to broiler diets on performance and selected blood parameters | Mikail BAYLAN, Vesile DÜZGÜNER, Altuğ KÜÇÜKGÜL, Sibel CANOĞULLARI, Zeynep ERDOĞAN | 129–134 |
| Comparison of some production characteristics of the white and bronze Turkeys (Meleagris gallopavo) under intensive and semi-intensive conditions: II. slaughtering and carcass characteristics | Orhan ÖZBEY, Hatice ÖZER | 135–140 |
| The effects of supplemental olive leaf extract in diet on performance of quails | Mehmet Ali AZMAN, Ayhan ÖZDEMİR | 141–147 |
| The effect of body condition score in Tuj sheep at lambing on the lamb growth traits and liveability | Muammer TİLKİ, Mehmet SARI, Kadir ÖNK, Ali Rıza AKSOY | 149–154 |
| The effects of multienzyme supplementation to diet on performance parameters of Japanese Quails (Coturnix Coturnix Japonica) raised under different stocking densities | Pınar SEVEN TATLI, İsmail SEVEN, Aslı ASLAN SUR, Zehra GÖKÇE, Ülkü Gülcihan ŞİMŞEK | 155–158 |
| Effect of quercetin on homocysteine level and coronary vascular damage in rats with liver fibrosis | Abdurrauf YÜCE, Rahime ÇİFTÇİ | 159–167 |
| Lipoma in the cervical region of cattle: Two cases | Mahir KAYA, Elif DOĞAN, Zafer OKUMUŞ | 169–172 |
| Synthetic musk residues | Farah Gönül AYDIN, Begüm YURDAKÖK | 173–176 |