| The effect of eXcessive dietary lodide on some clinic, heamatologic and biochemical parameters in the bovine | Engin BALIKÇI, Fuat GÜRDOĞAN | 73–78 |
| Bovine theileriosis (Morphology, pathogenity, nomenclature) | Kürşat ALTAY, Münir AKTAŞ | 79–85 |
| The light microscopical investigations on postnatal development of the duodenal mucosa of the female guinea pigs (Cavia porcellus) | Ali AYDIN, Derviş ÖZDEMİR, Ömer ATALAR | 87–90 |
| Chemical and sensorial characteristics of sürks | Osman AYGÜN, Hisamettin DURMAZ, Zekai TARAKÇI, Emrullah SAĞUN | 91–95 |
| The effects of antioxidants vitamins on clinical and some haemotological parameters, antioxidant enzyme and lipid peroxidation levels of beef cattle vaccinated with foot and mouth disease vaccine | Ömer KIZIL, Yusuf GÜL | 97–105 |
| Pharyngeal penetration of the quilt-needle in a cow: A case report | Aydın SAĞLIYAN, Cihan GÜNAY | 107–109 |
| Determination of dry matter and organic matter degradability of some forages and concentrate feeds with nylon bag technique in sheep and its dry and organic matter digestibility with enzyme technique | Tatlı Pınar SEVEN, Nurgül BİRBEN, İ. Halil ÇERÇİ, M. Ali AZMAN | 111–116 |
| The potential use of unmarketable cracked eggs in rations of lambs | Mehmet ÇİFTÇİ, İ. Halil ÇERÇİ | 117–122 |
| A case of Monocephalien in a lamb | Muhterem AYDIN, Derviş ÖZDEMİR | 123–125 |
| The investigation of some biochemical parameters in purebred Arabian mares with healthy and endometritis | Hayrettin ÇETİN, Yaralıoğlu Sema GÜRGÖZE | 127–129 |