| Evaluation of the effectiveness of bacteriophage therapy against Salmonella infections in mice | Hasan Hüseyin Hadimli, Aslı Sakmanoğlu, Gökçenur Sanioğlu Gölen | 151–156 |
| The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments | Ali Şen, Gürkan UÇAR | 157–165 |
| High blood iron and magnesium concentrations in broilers fed with different plants in | Zafer Bulut, Pınar Coşkun, Emel Gürbüz, Esra Çelik, Vahdettin Altunok, Tahir Balevi | 166–173 |
| Determination of hemoglobin A1c (HbA1c), alkaline phosphatase (ALP), aspartate aminotransferase (AST), superoxide dismutase (SOD) values and lipid profiles in rats fed with corn syrup and trans oil added diets | Mehmet Nizamlıoğlu, Zafer Bulut, ŞEYMA KARAKARÇAYILDIZ UYANIK, Hitame Ba | 174–179 |
| Does natural honey have beneficial effect on Honamlı buck semenduring liquid storage? | Muhammed Enes İnanç, Şükrü GÜNGÖR, Ayhan Ata, Sezgin Akyüz, Elif Andıl | 180–185 |
| Use of ultra-freezers of -152 °C as a viable alternative to liquid nitrogen in storing | Israa Mahmoud Almahad, Mehmet Borga Tırpan | 186–192 |
| Investigation of small ruminant lentivirus infections by serological and molecular methods in Eastern Mediterranean region | Fırat Doğan, Yaşar Ergün, Seval Bilge Dağalp, Veysel Soydal Ataseven | 193–201 |
| Mitigation of the biosafety risks of SARS-CoV-2 at BSL-3 laboratories | Mustafa Sencer Karagül, Mustafa Hasöksüz, Fahriye Saraç, Mevlüt Demirbaş, ORBAY SAYI | 202–208 |
| Investigation of adjuvant effect of viscum album and aesculus hippocastanum in FMD | Erdoğan Asar, Can ÇOKÇALIŞKAN, Tunçer TÜRKOĞLU | 209–216 |
| In vitro meat (cultured meat) production | Yasin Akkemik, Ahmet Güner | 217–224 |