| Vermicomposting of agro-industrial waste by-product of thesugar industry | Muhittin Onur AKÇA, Ayten NAMLI, Hanife AKÇA | 292–297 |
| Soil quality assessment for olive groves areas of MenderesDistrict, Izmir-Turkey | Belgin DOĞAN, Coşkun GÜLSER | 298–305 |
| Transformation of soil texture schemes and determination of water-physical properties of soils | Alexander SADOVSKI, Mariya IVANOVA | 306–313 |
| Changes in some soil properties of wheat fields underconventional and reduced tillage systems in Northern Iraq | Salar SALEM, Füsun GÜLSER, Coşkun GÜLSER | 314–320 |
| Assessment of climatic variability on optimal N in long-termrice cropping system | Sabina D. REGMI | 321–328 |
| Effect of organic amendment on properties and nutrient loss ofsoils of selected parent material | Leonard Chimaobi AGIM, Adaku Felicia OSISI, Chinonso Milicent CHRIS EMENYONU, Charles Arinze IGWE | 329–338 |
| Evaluation of quality of groundwater in irrigation using fuzzy logic in the Bafra Plain, Northern Turkey | Bilal CEMEK, Recai OKTAŞ | 339–348 |
| The effects of whey application on the soil biologicalproperties and plant growth | Durmuş SERT, Ayşen AKAY | 349–355 |
| Mechanisms of copper immobilization in Fluvisol after thecarbon sorbent applying | Tatiana MINKINA, Tatiana BAUER, Saglara MANDZHIEVA, Svetlana SUSHKOVA, Vishnu RAJPUT, Aleksandr NAZARENKO, Andrei TERESHENKO, Andrey SUSHKOV | 356–361 |
| Effects of land and plant managements on soil erodibility in theTurhal District of Tokat, Turkey | Nutullah ÖZDEMİR | 362–367 |