Dergiler / Current Perspectives on Medicinal and Aromatic Plants

CUPMAP is an open access, peer-reviewed and refereed international journal published by MESMAP scientific group. The main objective of the CUPMAP is to provide an intellectual outlook on the scientific researches on Medicinal and Aromatic Plants. CUPMAP have distinguished goals to promote interdisciplinary scientific studies in which results could easily be used in industrial production on MAPs. This international scientific journal publishes research papers related to Medicinal and Aromatic Plants in the fields of science and technology such as Biology, Molecular Biology and Genetics, Chemistry, Agriculture, Biochemistry, Botany, Ethnobotany, Environmental Science, Forestry, Horticulture, Health Care & Public Health, Nutrition and Food Science, Pharmaceutical Sciences, and so on. CUPMAP publishes original research papers, applied studies, and review articles in MAPs science and technology. Special Issues devoted to important topics in the MAPs science and technology could also be published. CUPMAP Journal publishes Biannually (on June and December) in both print and on-line versions. The publication language of the journal is English . Journal of CUPMAP welcomes article submissions and does not charge any article submission or processing charges. CUPMAP is inviting papers for Volume 6 Issue 1, which is scheduled to be published on June, 2023. Last date of submission: June 02, 2023. Sincerely, Prof. Dr. Nazım ŞEKEROĞLU Editor-in-Chief

2021 · Cilt: 4 - Sayı: 2

MakaleYazarSayfa
Antimicrobial Activity of leaf, fruit, and Gall extract of Pistacia terebinthus Growing in TessalaBellifa NAZIM, Ferkous HOUSSEM, Benhaddou ISMAIL, Merad YASSINE, Matmour DEROUICHA87–92
Relationship Between Essential Oil Content, Fruit Yield and Yield Component in Foeniculum vulgare Mill.R. Refika AKÇALI GİACHİNO, Betül AVCI93–102
The effects of GA3 treatments and nutrient media on in vitro seed germination of Allium tuncelianum (Kollman), Özhatay, Matthew, ŞiraneciFaika YARALI KARAKAN103–107
Plant-Based Milk Alternative: Nutritional Profiling, Physical Characterization and Sensorial AssessmentMariem BEN JEMAA, Rym GAMRA, Hanen FALLEH, Riadh KSOURI, Raja Serairi BEJI108–120
Harvesting time substantially affects the squalene content in olive oils of Gemlik and Kilis Yaglik varietesHakan ÇETİNKAYA, İbrahim Samet GÖKÇEN121–127
Natural substances and coronavirus: review and potential for the inhibition of SARS-CoV-2Amal HELALİ, Meryem Wafa HAMMADİ, Manal HOUALEF, Khadidja BENCHACHOU128–150