Journals / Çukurova Tarım ve Gıda Bilimleri Dergisi
Çukurova Tarım ve Gıda Bilimleri Dergisi
2013 · Cilt: 28 - Sayı: 2
| Article | Author | Pages |
|---|---|---|
| Types of Keş Cheese from Anamur Region and Their Some Chemical Properties | Murat KALENDER,Nuray GÜZELER | 1–10 |
| Evaluation of Whey and Buttermilk as Powder | Çağla YILDIRIM,Nuray GÜZELER | 11–20 |
| Comparison of Different Methods Used to Determine Heat Energy Requirement of Greenhouses | A.Nafi BAYTORUN,Sait ÜSTÜN,Adil AKYÜZ,Derya ÖNDER | 21–32 |
| How Buck and Ram Test Stations will be planned: A case study for Turkey under the Light of Example of Spain and France | İrfan DAŞKIRAN,Nazan KOLUMAN | 33–40 |