| Aroma Compounds of Pepino (Solanum muricatum) Fruit | Serkan SELLİ,Gamze GÜÇLÜ | 1–8 |
| Animal Welfare Issues and Critical Control Points in Dairy Cattle Farming | Serap GÖNCÜ,Nazan KOLUMAN,Uğur SERBESTER,Murat GÖRGÜLÜ | 9–20 |
| Comparison to meat and fattening performances of meat type lambs and kids | Kadriye HATİPOĞLU,Jerry AGOSSOU,Nazan KOLUMAN | 21–26 |
| Improvements of Sesame Production and Foreign Trade | Arzu SEÇER | 27–36 |
| A Study On Agriculture Engineers’ Vision And Sufficiency About Occupational Health and Safety (Adana Sample) | Özkan GÜĞERCİN,Nafi BAYTORUN,Deniz Levent KOÇ | 37–48 |
| The Suitability of Important Apricot Varieties Grown in Malatya Province of Turkey for Apricot Wine Production | Evren FİLİZ,Turgut CABAROĞLU | 49–60 |
| The Effects of Skin Pigmentation on Physiological Adaptation Parameters of Dairy Goats | Nazan DARCAN,Osman TORUN,Serap GÖNCÜ | 61–68 |
| The Evaluation of Linear Type Traits of Black and White Cattle in Intensive Dairy Farm | Gökhan GÖKÇE,Serap GÖNCÜ | 69–78 |
| Fatty Acids Composition of Crude and Refined Hazelnut Oils | Songül KESEN,Ahmet Salih SÖNMEZDAĞ,Haşim KELEBEK,Serkan SELLİ | 79–84 |