| The Effects of Water Stress on the Yield and Physiological Properties of Table Tomato | Gökhan ÇAMOĞLU, Kürşad DEMİREL, Levent GENÇ, Arda AKÇAL | 0–0 |
| Knowledge Management System for Agriculture; A Case Study from Bursa Province | İsmail Bülent GÜRBÜZ, Fikret BAYAR | 1–13 |
| Determination of Quality Characteristics of Olive Pomace Briquette Used as A Fuel in Hatay Province | Kadriye HATİPOĞLU, Cengiz KARACA | 31–43 |
| Estimating Solar Electricity Potential of Uludag University Agricultural Faculty Lecture Theater Rooftop | Onur TAŞKIN, Ali VARDAR | 45–51 |
| Effects of Seed Coating and Pelleting Applications on The Quality of Onion Seeds (Allium cepa L.) | Bülent ÇAKMAK, Zeynep DUMANOĞLU | 53–66 |
| Determination of the Effect of Ferric Oxide and Ozone Gas Applications on the Fruit Quality Parameters and Microbial Contamination Load Caused by Dried Fruit Mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Infestation | Ayşegül YILDIRIM KUMRAL, Vefa TURGU, Ece YILDIZ, Nabi Alper KUMRAL, Rabia Nur ÇEVİK, İlknur SEVİNÇ, Gamze KARAPAPAK, Asude Nur YÜKSEL, Esra ERSÖZ | 67–82 |
| Genetically Analysis of Yield and Yield Components in Dent Corn Genotypes (Zea mays indentata Sturt.) | Elif ÖZDEMİR, Bayram SADE | 83–92 |
| Agricultural Characteristics of Derry X Yemsoy Soybean Hybrids | Gözde ŞENBEK, Esvet AÇIKGÖZ | 93–100 |
| Investigation of Energy Performance of Heat Pump System in Drying of Mushroom Slices | Cüneyt TUNÇKAL | 101–112 |
| Basic Design and Visual Perception in Landscape Architecture Education | Elmas ERDOĞAN, Osman ZEYBEK | 113–122 |
| Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods | Azime ÖZKAN KARABACAK, Tuğçe HALİL, Canan Ece TAMER | 123–142 |
| Determination of Some Yield and Quality Characteristics of Different Rapeseed Genotypes in Southern Marmara Ecological Conditions | Mehmet SİNCİK, Abdurrahim Tanju GÖKSOY, Cansu DOLGUN, Bilal ALPASLAN, Emre ŞENYİĞİT |