| Developmental responses of perennial ryegrass, red fescue, andKentucky bluegrass to In vitro chitosan treatments | Arda ACEMİ, Durhan TIRLI, Serdar YILDIZ, Fazıl ÖZEN | 63–70 |
| Developmental responses of perennial ryegrass, red fescue, and Kentucky bluegrass to In vitro chitosan treatments | Arda ACEMİ, Duhan TIRLI, Serdar YILDIZ, Fazıl ÖZEN | 63–70 |
| Characterization of intracellular β-galactosidase from Bacillussubtilis 4NK and Bacillus paralicheniformis 5NK isolated from ahot water spring and effects of various inhibitors on enzymeactivity | Fatma MATPAN BEKLER, Kemal GÜVEN, Şaban TUNÇ | 71–78 |
| Characterization of intracellular β-galactosidase from Bacillus subtilis 4NK and Bacillus paralicheniformis 5NK isolated from a hot water spring and effects of various inhibitors on enzyme activity | Şaban TUNÇ, Fatma MATPAN BEKLER, Kemal GÜVEN | 71–78 |
| Genome-wide analysis of Fragaria vesca Three-Amino-Acid Loop-Extension (TALE) gene | Şeyma GÖKDEMİR, Gizem KABAK, Seray ŞAHSUVAR, Sıla TURGUT | 79–85 |
| Genome-wide analysis of Fragaria vesca three-amino-acid-loop-extension (TALE) genes | Gizem KABAK, Seray ŞEHSUVAR, Sıla TURGUT, Şeyma GÖKDEMİR | 79–85 |
| Genome-wide analysis of Fragaria vesca three-amino-acid-loop-extension (TALE) genes | Gizem KABAK, Seray ŞEHSUVAR, Sıla TURGUT, Şeyma GÖKDEMİR | 79–85 |
| Effect of different concentration of exogenous prolineapplications on cadmium accumulation and mineral nutrition (K,Mg, Na, and Ca) of common wheat (Triticum aestivum) | Tuncer Okan GENÇ | 86–91 |
| Effect of different concentration of exogenous proline applications on cadmium accumulation and mineral nutrition (K, Mg, Na and Ca) of common wheat (Triticum aestivum) | Tuncer Okan GENÇ | 86–91 |
| Effect of different concentration of exogenous proline applications on cadmium accumulation and mineral nutrition (K, Mg, Na and Ca) of common wheat (Triticum aestivum) | Tuncer Okan GENÇ | 86–91 |
| In vitro androgenesis in pepper (Capsicum annuum L.) and theaffecting factors on success: II. Carbohydrate source andantioxidants | Nuray ÇÖMLEKÇİOĞLU, Şeküre Şebnem ELLİALTIOĞLU, Merve Arefe YİĞİT, Ergün DOĞANGÜZEL, Fatma Nur ALTINDAĞ | 92–97 |
| In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants | Ergün DOĞANGÜZEL, Fatma Nur ALTINDAĞ, Merve Arefe YİĞİT, Şeküre Şebnem ELLİALTIOĞLU, Nuray ÇÖMLEKÇİOĞLU | 92–97 |