| Su ve Sağlığımız | Ayşe BAYSAL | 191–193 |
| The Effect of Behavioral Treatment on Nutritional Behaviors of Obese Women | Elif M. KARATAŞ,Türkan GÜNAY | 194–201 |
| The Assessment of Nutritional Status and Calcium Intake of Women aged 19- 40 Years Living in the Turkish Republic of Northern Cyprus | Sultan NAZİF,Tanju H. BESLER | 202–211 |
| Evaluation of Intra-Individual Variations in the Resting Metabolic Rate, Body Composition and Food Intake During the Menstrual Cycle | İnci TÜRKOĞLU,Gülden PEKCAN | 212–220 |
| Evaluation of Adolescent Swimmers Fluid Losses During Training | Nesli ERSOY,Deniz ER,Taner ÖZGÜRTAŞ | 221–226 |
| Relation Between Eating Attitudes and Personal Body Image Perception Among Female University Students | Damla YILMAZ,AYLİN AYAZ,Zehra DEMİREL BÜYÜKTUNCER | 227–233 |
| Nutrient Profiling: Evaluation of Menus Served in Institutional Food Service Systems | DERYA DİKMEN,Gülden PEKCAN | 234–241 |
| Type 2 Diabetes Mellitus and Βeta Glucan | GAMZE AKBULUT,MERVE ŞEYDA KARAÇİL ERMUMCU | 242–246 |
| Evaluation of Energy Drinks and Potential Health Effects Under the Highlight of Case Reports | Saliha KALELİ,GÜLGÜN ERSOY | 247–252 |
| Polycystic Ovary Syndrome and Nutrition | EZGİ TOPTAŞ BIYIKLI,NEVİN ŞANLIER | 253–257 |
| Nutritional Support in End-Stage Renal Disease | Perim F. TÜRKER,Banu GÜMÜŞ | 258–265 |
| Cancer and Sulphoraphane | Fatma ÇELİK,Gülden KÖKSAL | 266–273 |
| Nutritional Practices in a Case with Lung Cancer | Aylin ÇERÇİ,Ece ESİN | 274–279 |