| Beslenme ve Diyet Dergisi 2013: Genel Değerlendirme | Ayşe BAYSAL | 1–3 |
| Vitamin ve Mineraller ile Zenginleştirilmiş Ekmek Tüketimi Sağlıklı Yetişkinlerin Biyokimyasal Besin Ögesi Düzeylerini İyileştirir: Pilot Randomize Klinik Çalışma | Gül LÖKER BİRİNGEN,Filiz AÇKURT,GÜLÇİN ŞATIR,Birdem AMOUTZOPOULOS | 4–11 |
| The Evaluation of General Nutritional Habits in Non-Obese Subjects with Polycystic Ovary Syndrome | GÜLCAN ARUSOĞLU,Gülden KÖKSAL | 12–20 |
| Evaluation of Nutritional Status, Bioelectrical Impedance Analysis, and Anthropometric Measurements in Adults During Autologous Stem Cell Transplantation Treatment | Aylin ÇERÇİ,GÜLGÜN ERSOY,Evren ÖZDEMİR | 21–28 |
| Stomalı Hastaların Beslenmesinin Yaşam Kalitesi Üzerine Etkisinin Belirlenmesi | Berna DİZER,Emine İYİGÜN,Hülya ŞAFAK,Birgül DAĞ,İsmail Hakkı ÖZERHAN,Nail ERSÖZ,Sevgi HATİPOĞLU,Turgut TUFAN | 29–36 |
| Evaluation of the Effectiveness of a Steamy Disinfection Equipment on the Cleaning and Sanitation of Kitchen Surfaces | Güzin TÜMER | 37–42 |
| Effects of Food Disinfectants on Vitamin C Content of Lettuces | Duygu TÜRKÖZÜ,Efsun KARABUDAK | 43–51 |
| Nutrition and Metabolomics | YASEMİN ERTAŞ ÖZTÜRK,NEVİN ŞANLIER | 52–58 |
| Enteral Feeding in Preterm Infants | Beyza TİPİCİ ELİUZ,GAMZE AKBULUT | 59–64 |
| The Importance and Changes of Body Composition During Growth and Development | Seray KABARAN,Gülden PEKCAN | 65–72 |
| Scientific and Ethical Evaluation of Obesity Weight Loss Competition Programs Broadcasted in the Media | Biriz ÇAKIR,Nazan YARDIM,Sabahattin KOCADAĞ,Aslı AĞCA CAN,Akif AKBULUT,Ali ALKAN,Sema ATİLLA,Gül BALTACI,Nilgün BAŞKAL,Serdar GÜLER,Burhanettin KAYA,Seyit Mehmet MERCANLIGİL,Metin Saip SÜRÜCÜOĞLU,Sait ULUÇ | 73–79 |
| The Effects of Dietary Proteins and Fats on Blood Glucose in Diabates | NEŞE KAYA,Hülya ÖZEL GÖKMEN | 80–85 |
| Case Report: Glycogen Storage Disease Type IIIa |