| Beslenme ve Diyet Dergisi 2014: Genel Değerlendirme | AYŞE HANDAN BAYSAL | 1–2 |
| The Effect of Maternal Fructose Intake in Terms of Triglyceride and Free Fatty Acid Levels in Mother Rats and Pups | ARMAĞAN AYTUĞ YÜRÜK,Reyhan Nergiz ÜNAL | 3–11 |
| Comparison of Homocysteine, Folic Acid and Vitamin B12 Levels in Preeclampsia and Healthy Pregnant Women | ÖZLEM ÖZPAK AKKUŞ,FATMA GÜLHAN SAMUR,Melih AKKUŞ,Nuri DANIŞMAN | 12–18 |
| Meal Patterns of University Students and the Impact of Nutrition Education on their Nutritional Knowledge | HÜLYA YARDIMCI,AYŞE ÖZFER ÖZÇELİK | 19–26 |
| Assessment of the Relationship Between Salt Taste Sensitivity Threshold, Anthropometric Measurements and Blood Pressure Values of Adults | Aslıhan DEMİR,Didem GENÇAL,Kübra EŞEN,Neşe GÜLSATAN,Duygu DÖNER,Berna ARSLAN,Elif İNAN,DERYA DİKMEN | 27–34 |
| Effect of Obesity on Nutritional Status and Biochemical Parameters in Maintenance Hemodialysis Patients | MEVLÜDE KIZIL,FATMA GÜLHAN SAMUR | 35–42 |
| Assessment of Nutritional Status and Malnutrition in Patients with Cystic Fibrosis | Hatice AKBIYIK,HÜLYA GÖKMEN ÖZEL,NAGEHAN EMİRALİOĞLU,Gülden KÖKSAL,Elmas Ebru YALÇIN GÜNEŞ,Deniz DOĞRU ERSÖZ,Hayriye UĞUR ÖZÇELİK,Nural KİPER | 43–50 |
| Food Intake and Energy Regulation | Gülcan ARSUOĞLU,Gülden KÖKSAL | 51–58 |
| Diabetes Mellitus and Oxidative Stress | Sedanur MACİT,GAMZE AKBULUT | 59–65 |
| Relationship Between Inflammatory Bowel Diseases and Anemia | HAVVANUR YOLDAŞ İLKTAÇ,MENDANE SAKA | 66–70 |
| Inositol Supplementation in Treatment of Polycystic Ovarian Syndrome | KÜBRA IŞGIN,AYLİN AYAZ | 71–77 |
| Nutrition in Prevention and Treatment of Hypertension: Current View | Nergiz Reyhan ÜNAL | 78–86 |
| A Case Report: Intradialytic Parenteral Nutrition in Hemodialysis Patient | PERİM FATMA TÜRKER | 87–92 |