| Effects of Nitrogen Rate and Time of Application on Grain Yield and Quality in Some Bread Wheat (Triticum aestivum L.) Varieties | Mustafa Yücel ÇOBANOĞLU, Ramazan AYRANCI | 1–12 |
| Determination of the Correlations between Grain Yields and Agricultural Characteristics of Some Bread Wheat Genotypes in Konya Ecological Conditions | Kemal SUBAŞI, Ramazan AYRANCI | 13–28 |
| Evaluation of Triticale Breeding Material in Terms of Some Quality Traits | Seydi AYDOĞAN, Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, Emel ÖZER | 29–39 |
| Determination of Genotype X Environment Interactions of Yield and Yield Components in Maize | Abdulkadir ÇETİN, Süleyman SOYLU | 40–56 |
| The Feed Values of Three Forage Kochia Phenotypes at Different Growth Periods | Ramazan ACAR, Fatma İNAL, Nur KOÇ KOYUN, Oğuzhan KAHRAMAN, Abdullah ÖZBİLGİN | 57–63 |
| Determination of Physical, Chemical and Color Changes of Soğancı Apricot Cultivar During Fruit Development | Mehmet ÖZELÇİ, Rafet ASLANTAŞ, Duygu ÖZELÇİ, Erdoğan ÇÖÇEN | 64–74 |
| An Overview of Nusaybin / Mardin Region Viticulture: Evaluation of Local Varieties | Mehmet Settar ÜNAL, Hasan SEZGİN, Cuma UÇAŞ | 75–84 |
| Determination on Population Fluctuation of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in Tomato Fields | Papatya TİFTİKCİ | 85–90 |
| Noxious Weed Species in Aegean Region Edible Leafy Vegetable Production Areas | Yıldız SOKAT | 91–101 |
| The Status of Weeds on Crop During Thyme Harvesting | Yıldız SOKAT | 102–111 |