| Effects of Selection for Body Weight of Japanese Quail (Coturnix coturnix japonica) on Body Weight, Weight Gain, Feed Consumption and Feed Conversion | Şeref İNAL, Mehmet Ali TEKEŞ, Fatma İNAL, Süleyman DERE | 5–14 |
| Effect of Ruminal lnfusion of Glucose on Ruminal pH, Volatile Fatty Acids and Protozoa in the Sheep | Tufan KEÇECİ, Mehmet KOCABATMAZ, Abdullah ERYAVUZ | 15–21 |
| Arterial and Venous Blood Gases and Some Plasma Electrolyte Levels in Chickens | Zafer DURGUN, Ercan KESKİN, Mehmet KOCABATMAZ | 23–26 |
| The Effect of Different Fixation Media on the Fine Structure of Parathyroid Glands in Cattle, Sheep and Goat | Mehmet KANTER | 27–34 |
| The Determination of Serum Calcium, Sodium, Potassium, Magnesium and Copper Levels in Sheep Experimentally Poisoned with Amygdalin | İbrahim PİRİNÇCİ, Saadettin TANYILDIZI, İzzet KARAHAN, Songül ÖZAYDIN, Haki KARA, Ahmet ATEŞŞAHİN | 35–41 |
| Levels of Nitrate and Nitrite Experimentally Produced Ton Type of Mirror Carp (Cyprinus carpio L.) Fish Can | Kadir Servi, Ali Arslan, Ahmet Ateşşahin, Aysel Kaya, Cemal Çelik | 43–47 |
| The Effect of Vitamin A and E in Which were Supplemented Different Levels to the Feeds in Chickens | Firuze Kurtoğlu, Mehmet Nizamlıoğlu | 49–54 |
| Pathological Studies on Abomasal Erosions and Ulcers of the Cattle | Gürsel Sönmez | 55–64 |
| Chemical and Organoleptical Properties of Civil Cheese | O. Cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ | 65–71 |
| The Effect of the Vitamin A, E and C Supplementation to the Diet on Some Biochemical Parameters on Laying Hens | Firuze KURTOĞLU, Vahdettin ALTINOK, Seyfullah HALİLOĞLU, A. Muhtar TİFTİK, Behiç COŞKUN | 73–80 |
| The Effect of Fat Suplementation of By-products of Fat lndustry into Diets of Layers on the Fatty Acid Composition of Yolk and Egg Yield | Behiç COŞKUN, Tahir BALEVİ, Abdurrahman AKTÜMSEK | 81–86 |
| The Study on the Determination of Levels Cadmium and Lead in Tissue of Animals Slaughtered in Elazığ Region |