| General overview to treatment of strong ion (metabolic) acidosis in neonatal calves with diarrhea | Ismail Sen, Peter D. Constable | 114–120 |
| Retrospective study of calf mortality on Central Cattle Breeding and Dairy Farm (CCBDF) in Bangladesh | Md. Mukter Hossain, Abu Hena Mustafa Kamal, AKM Anisur Rahman | 121–125 |
| The prevalence of helminth infections in water buffaloes in the vicinity of Afyonkarahisar province | Hakan Guzel, Esma Kozan | 126–132 |
| The role of dietary bee pollen in antioxidant potential in rats | Marcela Capcarova, Adriana Kolesarova, Anna Kalafova, Branislav Galik, Milan Simko, Miroslav Juracek, Robert Toman | 133–137 |
| Microbiological and chemical qualities of cream-filled pastries sold in Kerman city confectioneries, southeast of Iran | Masoud SAMİ, Atefeh NASRİ, Mahboobeh BAGHERİ, Hamid SHARİFİ | 138–142 |
| Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars | Çiğdem SEZER, Aksem AKSOY, Özgür ÇELEBİ, Turgay DEPREM, Metin ÖĞÜN, Nebahat Bilge ORAL, Leyla VATANSEVER, Abamüslüm GÜVEN | 143–149 |
| Investigation of antimicrobial effect of Nerium oleander distillate | Burak Dik, Zafer Sayın, Orhan Çorum | 150–152 |
| Identification and antibiotic susceptibility of catalase negative Gram positive cocci isolated from dairy cows with subclinical mastitis | H. Hüseyin HADİMLİ, Zafer SAYIN, Osman ERGANİŞ, Kürşat KAV | 153–158 |
| Determination of effectiveness of combined mastitis vaccines prepared for dairy cows in mice | H. Hüseyin HADİMLİ, Zafer SAYIN, Kürşat KAV, Osman ERGANİŞ, Hülya TÜRÜTOĞLU, Dursun Ali DİNÇ | 163–170 |